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Caramilk condensed milk buttercream icing

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If you’re obsessed with Caramilk and condensed milk, we have mashed the two up to make the best frosting recipe EVER. Get ready to take your cake decorating to the next level.

3 Ingredients


  • 500g salted butter, chopped and softened

  • 395g can sweetened condensed milk

  • 180g block Cadbury Caramilk chocolate, melted, cooled

2 Method Steps


  • Step 1

    Use electric beaters to beat the butter

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    (500g salted butter, chopped and softened) in a bowl for 6 minutes or until pale and creamy, scraping down the side of the bowl with a spatula once or twice. With the beaters running at a low speed, slowly add the condensed milk (395g can sweetened condensed milk). Bring the mixer back up to top speed and beat for 2 minutes or until well combined.


  • Step 2

    Add the cooled Caramilk chocolate (180g block Cadbury Caramilk chocolate, melted, cooled) to the bowl. Use electric beaters to beat for 2 minutes or until combined. Spoon into a piping bag fitted with your preferred nozzle (we used a Loyal 2C nozzle). Pipe as desired.
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Recipe Notes

You can find our base condensed milk buttercream icing recipe here.

Why not put a different flavour spin on your frosting?
You can find our lemon condensed milk buttercream icing recipe here.
You can find our fairy bread condensed milk buttercream icing recipe here.
You can find our chocolate condensed milk buttercream icing recipe here.

Image by Nigel Lough

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