Caramilk banana bread

We’ve added Caramilk to just about all our other favourite recipes, and now it’s banana bread’s turn. Chopped pieces of Caramilk inside the batter and a thin layer of melted chocolate over the top, ensure this sweet loaf is an extra special sweet treat.

Allergens: Recipe may contain gluten, peanuts, tree nuts, milk and soy.

10 Ingredients

  • 125g butter, at room temperature

  • 200g (1 cup) firmly packed brown sugar

  • 2 eggs

  • 300g (2 cups) plain flour

  • 1 1/2 tsp bicarbonate of soda

  • 1/2 tsp salt

  • 125ml (1/2 cup) milk

  • 3 bananas, mashed

  • 180g block Caramilk chocolate, chopped

  • 1 1/2 tbs thickened cream cream

5 Method Steps

  • Step 1

    Preheat oven to 180C/160C fan forced. Grease and line a 6cm-deep, 11cm x 21cm (base size) loaf pan with baking paper, allowing the paper to overhang the sides.

  • Step 2

    Use electric beaters to beat butter
    (125g butter, at room temperature)
    and sugar
    (200g (1 cup) firmly packed brown sugar)
    until pale and creamy. Add eggs
    (2 eggs)
    , 1 at a time, beating well after each addition until combined. Add flour
    (300g (2 cups) plain flour)
    , bicarb
    (1 1/2 tsp bicarbonate of soda)
    , salt
    (1/2 tsp salt)
    , milk
    (125ml (1/2 cup) milk)
    and banana
    (3 bananas, mashed)
    and beat until just combined. Reserve 1 tbsp Caramilk. Add half the remaining Caramilk and stir until combined.

  • Step 3

    Pour mixture into prepared pan. Bake for 55 minutes or until a skewer inserted into the centre comes out clean. Cool in pan for 5 minutes before transferring to a wire rack to cool completely.

  • Step 4

    Place cream
    (1 1/2 tbs thickened cream cream)
    and remaining chocolate in a microwave-safe bowl. Microwave on High for 30 seconds or until melted and smooth. Set aside for 10 minutes to cool.

  • Step 5

    Spread chocolate mixture over banana bread. Sprinkle with the reserved Caramilk to serve.
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