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Caramel pineapple slabs

Recipe may contain peanuts, tree nuts, milk, soy and sesame.

This fruity slice makes a quick and easy summertime dessert.

7 Ingredients


  • 70g (1/3 cup) brown sugar

  • 50g butter

  • 60ml (1/4 cup) fresh lime juice

  • 8 x 1cm-thick slices fresh pineapple flesh

  • Gluten-free vanilla ice-cream, to serve

  • 1 1/2 tbsp shredded coconut

  • Finely grated lime rind, to sprinkle

3 Method Steps


  • Step 1

    Place the sugar

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    (70g (1/3 cup) brown sugar), butter (50g butter) and lime juice (60ml (1/4 cup) fresh lime juice) in a large frying pan and stir over low heat until combined. Simmer, stirring occasionally, for 3 minutes or until slightly reduced.


  • Step 2

    Increase heat to medium-high and add half the pineapple slices (8 x 1cm-thick slices fresh pineapple flesh). Cook for 3 minutes each side. Transfer to serving plates and repeat with the remaining pineapple.

  • Step 3

    Top the pineapple with ice-cream (Gluten-free vanilla ice-cream, to serve). Drizzle over the sauce from the pan and sprinkle with coconut (1 1/2 tbsp shredded coconut) and lime (Finely grated lime rind, to sprinkle) zest. Serve immediately.
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Image by Tracy Rutherford And Jeremy Simons

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