We’ve combined the smooth, caramelly flavour of Lotus Biscoff spread with boozy Baileys for the ultimate adults-only winter drink.
100g white chocolate, coarsely chopped
500ml (2 cups) milk
110g (⅓ cup) biscoff spread
60ml (¼ cup) Baileys Irish Cream
300ml ctn thickened cream, whipped
Biscoff biscuits, to decorate
2 Method Steps
Step 1Place the chocolate(100g white chocolate, coarsely chopped) and milk (500ml (2 cups) milk) in a small saucepan. Stir over a medium heat until the chocolate has melted. Add the biscoff (110g (⅓ cup) biscoff spread) and stir until melted. Stir in the Baileys (60ml (¼ cup) Baileys Irish Cream).
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Step 2Pour the hot chocolate between heatproof glasses. Top with whipped cream (300ml ctn thickened cream, whipped) and biscoff biscuits (Biscoff biscuits, to decorate).