Few things are quite as charmingly spooky and undeniably delicious as warm, flaky pastry wrapped around a juicy hot dog, transformed into adorable little mummies. Imagine the delighted faces of your kids (and the adults, let’s be honest!) when you present a plate of these golden-brown wonders at your next Halloween gathering. I’m going to show you exactly how to create perfect Crescent Mummy Dogs that are guaranteed to be a hit!
Ingredients
For the Mummies:
- 1 package (8 count) refrigerated crescent roll dough
- 8 hot dogs
- Mustard or ketchup, for eyes
Optional Mummy Accessories:
- Everything bagel seasoning
- Poppy seeds
Essential Tools You’ll Need
- Baking sheet
- Pizza cutter or knife
- Small bowl (for mustard/ketchup)
- Pastry brush or toothpick (for applying “eyes”)
Step-by-Step Instructions: Mummify Those Dogs!
Prep Time: 5 minutes
Bake Time: 13-15 minutes
Total Time: 20 minutes
- Preheat & Prep: Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper for easy cleanup. This prevents sticking and makes transferring the mummies a breeze!
- Unroll the Dough: Unroll the crescent roll dough on a clean surface. If you have the perforated crescent sheets, press the seams together to form one large rectangle. I find this makes it easier to cut even strips.
- Slice the Dough: Using a pizza cutter or knife, slice the dough into thin strips, about ½ inch wide. These will be your mummy bandages!
- Wrap the Hot Dogs: Now comes the fun part! Take one hot dog and begin wrapping it with the crescent dough strips. Leave a small space near the top of the hot dog unwrapped; this will be where you add the “eyes” later. Don’t worry about being perfect; a little overlapping and asymmetry adds to the mummy effect! You can crisscross the strips or wrap them in a more haphazard fashion.
- Bake ‘Em Up: Place the wrapped hot dogs on the prepared baking sheet. Bake for 13-15 minutes, or until the crescent dough is golden brown and cooked through. Keep a close eye on them towards the end to prevent burning. Every oven is different!
- Add the Eyes: Once the mummies are out of the oven and slightly cooled, it’s time to add the eyes. Dip a toothpick or pastry brush into a small amount of mustard or ketchup and carefully dot two small eyes onto the unwrapped portion of each hot dog.
- Serve and Enjoy! Let the Crescent Mummy Dogs cool slightly before serving. These are best enjoyed warm.
Pro Tips for Mummy Dog Perfection
- Don’t Overcrowd the Pan: Make sure to leave enough space between the mummies on the baking sheet so they bake evenly.
- Temperature Matters: Ensure your hot dogs are not too cold before wrapping them. This helps the dough adhere better.
- Even Baking: For even browning, rotate the baking sheet halfway through the baking time.
- Dough Consistency: If your dough is too sticky, lightly dust your work surface with flour.
- Eye Placement: For a goofier look, place the eyes slightly off-center!
Creative Variations to Spookify Your Mummies
- Cheese-Stuffed Mummies: Cut a slit lengthwise down the center of each hot dog and stuff it with a thin strip of cheddar or mozzarella cheese before wrapping with the dough. The melted cheese adds a gooey surprise!
- Jalapeño Popper Mummies: Mix cream cheese with diced jalapeños and stuff the hot dogs before wrapping. These add a spicy kick!
- Everything Bagel Mummies: Before baking, brush the dough with a little melted butter or egg wash and sprinkle with everything bagel seasoning.
- Poppy Seed Mummies: Similar to the everything bagel seasoning, brush with butter/egg and sprinkle with poppy seeds for a slightly different look and flavor.
- Mini Mummy Dogs: Use cocktail wieners instead of full-size hot dogs for bite-sized mummies perfect for parties.
- Garlic Herb Mummies: Mix minced garlic and dried herbs (like oregano and basil) into softened butter and brush the dough strips before wrapping.
Making Mummy Dogs in Advance
You can definitely prep these ahead of time! Wrap the hot dogs with the crescent dough as instructed, then cover the baking sheet tightly with plastic wrap and refrigerate for up to 24 hours before baking. Add the eyes after baking. You can also bake them ahead of time and reheat them gently in a low oven (around 300°F/150°C) for a few minutes until warmed through.
Serving Suggestions: A Mummy Feast!
Crescent Mummy Dogs are fantastic on their own, but they’re even better as part of a spooky Halloween spread! Serve them with:
- Your favorite dipping sauces (mustard, ketchup, BBQ sauce, ranch dressing)
- A side of Skull Potato Bites for a truly themed meal.
- A spooky salad with black olives and purple cabbage.
- Follow it up with Halloween Brain Treats for dessert.
These also pair perfectly with other Halloween-themed appetizers like Meatball Mummy Dinner for a complete and adorable spooky dinner. And if you are looking for something even easier, check out these Hot Dog Mummies! Or add a little something to a party with these Salami Mozzarella Eyeballs or Pepperoni Pizza Pumpkin Bites.
Troubleshooting: Common Mummy Dog Mishaps and How to Fix Them
- Dough is too sticky: Lightly dust your work surface and the dough with flour.
- Dough won’t stick to the hot dogs: Make sure the hot dogs are not too cold. You can also lightly pat them dry with a paper towel before wrapping.
- Mummies are browning too quickly: Reduce the oven temperature by 25°F (15°C) and/or tent the baking sheet with foil.
- Mummies are not cooking through: Increase the baking time by a few minutes, checking frequently.
Why I Love This Recipe
These Crescent Mummy Dogs are a guaranteed crowd-pleaser. They’re fun to make, easy to customize, and always a hit with kids and adults alike. Plus, they’re the perfect way to add a touch of spooky charm to your Halloween celebrations.
Let’s Get Cooking!
So, grab your crescent rolls, hot dogs, and a little bit of creativity, and let’s get those mummies baking! You’ll be amazed at how simple and satisfying it is to create these adorable and delicious treats. Happy Halloween!
Can I prepare the Crescent Mummy Dogs in advance?
Yes, you can wrap the hot dogs with the dough, refrigerate them for up to 24 hours before baking, and add the eyes after baking. You can also bake them ahead of time and reheat them gently in a low oven.
What are some creative variations I can try with this recipe?
You can try cheese-stuffed mummies, jalapeño popper mummies, everything bagel mummies, poppy seed mummies, mini mummy dogs (using cocktail wieners), or garlic herb mummies.
What can I do if the dough is too sticky while I’m making the Crescent Mummy Dogs?
If your dough is too sticky, lightly dust your work surface and the dough with flour.
What temperature should I bake the Crescent Mummy Dogs at?
Preheat your oven to 375°F (190°C) and bake for 13-15 minutes, or until the crescent dough is golden brown and cooked through.
Best Crescent Mummy Dogs Ever
Ingredients
Equipment
Method
- Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper.
- Unroll the crescent roll dough on a clean surface. If you have the perforated crescent sheets, press the seams together to form one large rectangle.
- Using a pizza cutter or knife, slice the dough into thin strips, about ½ inch wide.
- Take one hot dog and begin wrapping it with the crescent dough strips. Leave a small space near the top of the hot dog unwrapped for the eyes.
- Place the wrapped hot dogs on the prepared baking sheet.
- Bake for 13-15 minutes, or until the crescent dough is golden brown and cooked through.
- Once the mummies are out of the oven and slightly cooled, dip a toothpick or pastry brush into a small amount of mustard or ketchup and carefully dot two small eyes onto the unwrapped portion of each hot dog.
- Let the Crescent Mummy Dogs cool slightly before serving. Best enjoyed warm.
