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Baked lemon butter salmon in foil

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Recipe may contain gluten, milk, fish, soy and sesame.

Ready in just 30 minutes, this baked salmon makes for a super quick (and delicious) weeknight dinner.

8 Ingredients


  • 40g butter, chopped

  • 1 garlic clove, crushed

  • 1 tsp finely grated lemon rind

  • 2 bunches asparagus, trimmed

  • 4 (about 180g each) skinless, boneless salmon fillets

  • 2 tbsp dill

  • 1 lemon

  • 4 slices ciabatta

4 Method Steps


  • Step 1

    Preheat oven to 200°C/180°C fan forced. Place the butter, garlic and lemon rind on a small chopping board. Use a fork to mash until combined.

  • Step 2

    Tear four 30cm square sheets of foil and line with baking paper. Divide the asparagus among the centres of the paper. Top with the salmon. Scatter with small dollops of the butter mixture. Season.

  • Step 3

    Fold the foil and paper to enclose the filling and seal tightly. Place onto a large baking tray and bake for 15-20 minutes (depending on the thickness of the salmon) or until the salmon flakes easily when tested with a fork.

  • Step 4

    Open up the parcels and top with the dill. Serve with the lemon wedges and crusty bread.
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Nutritional Information

Per serving

  • 603

  • 2521 kj

  • 39.1g

  • 12.2g

  • 3.2g

  • 42.8g

  • 18.9g

All quantities above are averages

Image by Guy Bailey

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