in

Baileys mudslide pudding

Inspired by the classic mudslide cocktail, you can drinks and dessert when you serve up our wicked Baileys chocolate self-saucing pudding.

Allergens: Recipe may contain gluten, milk, egg, wheat and lactose.

13 Ingredients


  • 225g (1 1/2 cups) self-raising flour

  • 155g (3/4 cup, firmly packed) brown sugar

  • 35g (1/3 cup) cocoa powder, plus extra, to dust

  • 2 eggs, lightly whisked

  • 185ml (3/4 cup) milk

  • 80g butter, melted, cooled slightly

  • Vanilla ice-cream, to serve
  • baileys sauce


  • 155g (3/4 cup, firmly packed) brown sugar

  • 35g (1/3 cup) cocoa powder

  • 125ml (1/2 cup) Baileys Irish Cream liqueur

  • 2 tbsp Kahlúa coffee liqueur

  • 2 tbsp vodka

  • 185ml (3/4 cup) boiling water

5 Method Steps


  • Step 1

    Preheat oven to 180C/160C fan forced. Grease a 2L (8 cup) baking dish with butter.

  • Step 2

    Combine the flour

    Unsure of the quantity needed?

    Click on the underlined ingredient to reveal the quantity. No need to flip back and forth!

    (225g (1 1/2 cups) self-raising flour), sugar (155g (3/4 cup, firmly packed) brown sugar) and cocoa (35g (1/3 cup) cocoa powder, plus extra, to dust) in a large bowl. Add the egg (2 eggs, lightly whisked), milk (185ml (3/4 cup) milk) and butter (80g butter, melted, cooled slightly). Stir until well combined. Spoon into prepared dish and spread evenly to cover the base.


  • Step 3

    To make the sauce, combine sugar (155g (3/4 cup, firmly packed) brown sugar), cocoa (35g (1/3 cup) cocoa powder), Baileys (125ml (1/2 cup) Baileys Irish Cream liqueur), Kahlúa (2 tbsp Kahlúa coffee liqueur) and vodka (2 tbsp vodka) in a heatproof jug. Stir in boiling water (185ml (3/4 cup) boiling water). Reserve 1 tablespoonful of sauce. Gradually pour remaining over back of a large metal spoon onto pudding mixture.

  • Step 4

    Bake for 25-30 minutes or until the pudding is firm when lightly touched. Set aside for 5 minutes to cool slightly.

  • Step 5

    Top with ice-cream (Vanilla ice-cream, to serve), dust with extra cocoa.
Tell us what you think of this recipe!

Recipe Notes

To make this kid friendly, omit the alcohol in the sauce and increase the boiling water to 325ml (1 1 ⁄2 cups). $2.60 per serve taste magazine

Image by Vanessa Levis

Source link

0/5 (0 Reviews)

Mulled wine pudding

Cheeseburger and chip pie