Baby gingerbread ripple cakes


We’ve taken our best old-school choc ripple cake, made it mini and given it a Christmas twist! These easy individual desserts are made by simply layering gingernut biscuits with a sweet ginger and cinnamon cream and a butterscotch caramel sauce. If ginger beer isn’t your thing, you can replace it just with milk.

9 Ingredients

  • 300ml ctn thickened cream

  • 45g (1/4 cup) icing sugar mixture

  • 1/4 tsp ground cinnamon

  • 1/4 tsp ground ginger

  • Large pinch ground nutmeg

  • 125ml (1/2 cup) ginger beer

  • 250g pkt gingernut biscuits

  • Butterscotch caramel sauce, to serve

  • Finely chopped glacé ginger, to serve

5 Method Steps

  • Step 1

    Use electric beaters to beat the cream

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    (300ml ctn thickened cream), sugar (45g (1/4 cup) icing sugar mixture), cinnamon (1/4 tsp ground cinnamon), ground ginger (1/4 tsp ground ginger) and nutmeg (Large pinch ground nutmeg) in a large bowl until firm peaks form.

  • Step 2

    Line a baking tray with baking paper. Place ginger beer (125ml (1/2 cup) ginger beer) in a small bowl. Dip 1 biscuit in ginger beer for several seconds or until the biscuit absorbs some of the liquid. Place biscuit on the prepared tray. Repeat with 3 more biscuits, spacing biscuits out on prepared tray.

  • Step 3

    Top each with a heaped teaspoon of the cream mixture. Dip another biscuit in ginger beer and place on cream mixture. Top biscuit with a heaped teaspoon of cream mixture. Continue stacking 2 more times, dipping biscuits in ginger beer and topping with the cream mixture, finishing with a biscuit. Reserve the remaining 2 biscuits.

  • Step 4

    Spread the remaining cream mixture over the sides and top of each biscuit stack to cover. Cover loosely with plastic wrap and place in the fridge for 6 hours to chill.

  • Step 5

    Crush reserved biscuits. Drizzle cakes with butterscotch sauce (Butterscotch caramel sauce, to serve). Serve sprinkled with crushed biscuit and glacé ginger.

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Recipe Notes

You can replace the ginger beer with ginger ale, ginger wine or milk.

Image by Liz Macri

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