Recipe may contain gluten, milk, sesame, egg and wheat.
All the flavour of an apple fritter but in a loaf form. Use canned apples to make life easier and don’t forget to drizzle that icing!
300g (2 cups) self-raising flour
125g butter, softened
1/2 cup raw caster sugar
200ml thickened cream
1 egg, lightly beaten
1/2 x 400g can pie apples
1 tsp powdered cinnamon
150g (1 cup) icing sugar
1 tsp vanilla paste
2 tbsp milk
5 Method Steps
Step 1Preheat oven to 190C/170C fan forced. Grease and line a 20cm x 10cm (base measurement) loaf pan with baking paper, allowing paper to overhang on all sides.
Step 2Place flour(300g (2 cups) self-raising flour) in a large bowl. Using fingertips, rub in butter (125g butter, softened). Add 1/4 cup caster sugar, the cream (200ml thickened cream) and egg (1 egg, lightly beaten). Using a flat-bladed knife, and in a cutting motion, mix ingredients together to form a wet dough.
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Step 3Combine apple (1/2 x 400g can pie apples), cinnamon (1 tsp powdered cinnamon) and remaining caster sugar (150g (1 cup) icing sugar) in a separate bowl. Fold into the dough until just combined.
Step 4Spoon mixture into prepared pan. Bake for 60 to 65 minutes or until golden. Cool in pan for 10 minutes. Transfer to a wire rack to cool completely.
Step 5Combine icing sugar, vanilla (1 tsp vanilla paste) and milk (2 tbsp milk) in a bowl. Drizzle icing over cake. Set aside to set. Serve.