Almost-instant creamy chicken and corn noodles


Recipe may contain gluten, peanuts, tree nuts, milk and soy.

2-minute noodles get a creamy chicken makeover with this easy dinner that’s ready in 15 minutes.

7 Ingredients

  • 4 x 72g pkts 2-minute noodles chicken flavour

  • 2 tbsp rice bran oil

  • 200g middle bacon, rind removed, chopped

  • 2 cups cooked BBQ chicken (see note)

  • 400g can creamed corn

  • 300ml tub lite cooking cream

  • 1/4 cup flat leaf parsley, finely chopped

3 Method Steps

  • Step 1

    Cook noodles

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    (4 x 72g pkts 2-minute noodles chicken flavour) (reserve flavour sachets) in a saucepan of boiling water for 2 minutes. Drain well.

  • Step 2

    Heat oil (2 tbsp rice bran oil) in a large, deep frying pan over a high heat. Add bacon (200g middle bacon, rind removed, chopped) and cook for 3 to 4 minutes or until crisp. Add bbq chicken (2 cups cooked BBQ chicken (see note)), corn (400g can creamed corn), chicken flavour sachets and cream (300ml tub lite cooking cream) and cook for 1 minute. Add the noodles and stir to combine.

  • Step 3

    Using tongs, divide the noodle mix between serving bowls and sprinkle with parsley (1/4 cup flat leaf parsley, finely chopped). Serve.

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Recipe Notes

We used 1 large barbecued chicken. Pull chicken meat and crispy skin from the bones, discarding bones and fatty skin, and chop meat and crispy skin.

Image by Brett Stevens

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