Air fryer ‘Top Deck’ choc-chip cookies

With gooey melting milk and white chocolate, these cookies have a real Top Deck chocolate vibe throughout. Our favourite thing about these cookies is they’re actually best when baked from frozen, so we recommend always keeping a stash of the dough in the freezer ready to go – just set aside enough time to allow the dough to be cut easily into slices before baking in the air fryer. The result is cookies that are golden on the outside with a soft fluffy centre.

Allergens: Recipe may contain gluten, wheat, egg, milk and lactose.

8 Ingredients

  • 150g butter, at room temperature

  • 155g (3/4 cup) caster sugar

  • 1/2 tsp vanilla extract

  • 1 egg

  • 300g (2 cups) plain flour

  • 1 tsp baking powder

  • 120g white chocolate, coarsely chopped

  • 120g milk chocolate, coarsely chopped

3 Method Steps

  • Step 1

    Use electric beaters to beat butter
    (150g butter, at room temperature)
    , sugar
    (155g (3/4 cup) caster sugar)
    and vanilla
    (1/2 tsp vanilla extract)
    in a bowl until pale and creamy. Add egg
    (1 egg)
    and beat until light and fluffy. Add the flour
    (300g (2 cups) plain flour)
    and baking powder
    (1 tsp baking powder)
    and stir until just combined.

  • Step 2

    Add white
    (120g white chocolate, coarsely chopped)
    and milk chocolate
    (120g milk chocolate, coarsely chopped)
    and stir until combined and a soft dough forms. Transfer the dough to a large piece of baking paper. Roll into a 24cm long log. Roll over the paper to enclose and twist the ends to seal and compress any air inside. Freeze for up to 3 months.

  • Step 3

    Remove the biscuit dough from the freezer and set aside for 30 minutes to soften slightly. Cut into 1cm-thick slices. Line the air fryer basket with baking paper. Place a few biscuits on the paper, allowing room for spreading. Cook at 150C for 18 minutes or until golden and cooked through. Use the baking paper to transfer cookies to a wire rack to cool completely. Repeat with the remaining cookie dough.
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Recipe Notes

Can you bake a frozen cookie in an air fryer?

Yes! In fact, these cookies actually bake better from frozen – just allow enough time for the dough to thaw out so you can cut the dough into slices before popping in the air fryer. The result is cookies that are perfectly golden on the outside and have a soft fluffy centre.

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