Meatballs just took a sweet and sour turn with this easy air fryer dinner. Coated in a sticky glaze, these pork balls are the perfect weeknight dish for the entire family (kids included).
500g pork mince
2 green shallots, white section thinly sliced, green section thinly sliced diagonally
2 garlic cloves, crushed
2 tsp finely grated fresh ginger
1/4 tsp Chinese five spice
25g (1/2 cup) panko breadcrumbs
1 egg, lightly whisked
Ground white pepper, to taste
Sweet and sour sauce
185ml (3/4 cup) sweetened pineapple juice
80ml (1/3 cup) tomato sauce
2 tbsp rice wine vinegar
2 tsp soy sauce
2 tsp cornflour
4 Method Steps
Step 1Place the mince(500g pork mince), white section of the shallot (2 green shallots, white section thinly sliced, green section thinly sliced diagonally), garlic (2 garlic cloves, crushed), ginger (2 tsp finely grated fresh ginger), Chinese five spice (1/4 tsp Chinese five spice), breadcrumbs (25g (1/2 cup) panko breadcrumbs) and egg (1 egg, lightly whisked) in a large bowl. Season with salt and white pepper. Use clean hands to mix until well combined. Shape 1/4 cupfuls of the mixture into 10 balls.
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Step 2Spray meatballs and base of an air fryer basket with oil. Cook, in batches (see notes), at 180°C for 10 minutes until golden and cooked through.
Step 3Meanwhile, to make the sauce, place the juice (185ml (3/4 cup) sweetened pineapple juice), tomato sauce (80ml (1/3 cup) tomato sauce), vinegar (2 tbsp rice wine vinegar) and soy sauce (2 tsp soy sauce) in a large, deep frying pan. Cook, stirring, over medium-low heat until warmed through. Place the cornflour (2 tsp cornflour) and 1 tbsp water in a small bowl and whisk until smooth. Add to the sauce mixture. Cook, stirring, until mixture just comes to a simmer and thickens.
Step 4Add meatballs to pan and gently toss through the sauce until coated. Sprinkle with the green section of the shallot to serve.
The size of your air fryer will determine how many batches you need to cook the meatballs.