Recipe may contain milk, egg and lactose.
When literally translated, ‘saltimbocca’ means ‘jump in the mouth’ – and that’s exactly what the delicious prosciutto and chicken combination do in this dish! Plus, you make it all in the air fryer… what could be simpler?
2 small chicken breast fillets
4 fresh sage leaves
4 slices prosciutto
1 bunch thick asparagus spears
Extra virgin olive oil, to drizzle
Lemon wedges, to serve
Bought hollandaise sauce, to serve
3 Method Steps
Step 1Top each chicken(2 small chicken breast fillets) piece with 2 sage leaves (4 fresh sage leaves), then wrap with the prosciutto slices (4 slices prosciutto) to secure the leaves. Place parcels, seam-side down in the air fryer. Spray with oil. Cook at 180°C for 8 minutes.
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Step 2Add the asparagus (1 bunch thick asparagus spears) to the air fryer and spray with oil. Cook for 4 minutes or until chicken is cooked through.
Step 3Place chicken and asparagus on serving plates. Drizzle with oil and serve with lemon wedges (Lemon wedges, to serve) and sauce (Bought hollandaise sauce, to serve).
- For the full Italian experience, swap hollandaise for pesto.
- Add extra sage leaves to the air fryer at the same time as the asparagus and spray with oil. Serve these crispy leaves with the chicken for extra crunch.
All quantities above are averages