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Air fryer Rocklea Road Danish

Recipe may contain gluten, peanuts, tree nuts, milk and soy.

We took a whole block of Darrell Lea Rocklea Road, hid it inside latticed puff pastry and air fried it until golden on the outside and gooey on the inside. Australia, meet your favourite hacky Christmas dessert… and don’t forget the chocolate sauce!

6 Ingredients


  • 2 cups (500ml) vanilla ice-cream, softened slightly

  • 1/3 cup finely chopped Darrell Lea Twists Raspberry

  • 180g Darrell Lea Traditional Rocklea Road Block Milk Chocolate

  • 1 sheet frozen puff pastry, just thawed

  • 100g Darrell Lea dark chocolate, chopped

  • 60ml (1/4 cup) thickened cream

6 Method Steps


  • Step 1

    Place ice-cream

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    (2 cups (500ml) vanilla ice-cream, softened slightly) and raspberry twists (1/3 cup finely chopped Darrell Lea Twists Raspberry) in a medium freezer-proof bowl and stir to combine. Place in the freezer until required.


  • Step 2

    Place the Rocklea Road chocolate (180g Darrell Lea Traditional Rocklea Road Block Milk Chocolate) in the centre of the sheet of pastry (1 sheet frozen puff pastry, just thawed). Slice the pastry diagonally into 2cm-wide strips along the long sides of the block.

  • Step 3

    Fold the short ends over the block. Fold a strip of pastry over the block. Fold another strip from the opposite side, slightly overlapping. Alternate the strips over the chocolate (100g Darrell Lea dark chocolate, chopped) until completely enclosed.

  • Step 4

    Place in an air fryer and cook at 180C for 10 minutes or until crisp and golden.

  • Step 5

    Meanwhile, place dark chocolate and cream (60ml (1/4 cup) thickened cream) in a microwave-safe bowl. Microwave on High, stirring every 30 seconds, for 1 minute or until melted and smooth.

  • Step 6

    Cut danish into slices. Drizzle over chocolate sauce. Serve with the raspberry twists ice-cream.
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Recipe Notes

If the ice-cream has started to melt before you have drizzled with the chocolate mixture, return the cake to the freezer until it is set and hard. If the chocolate is drizzled onto melted ice-cream, it will slide off the top of the cake.

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