You’ve not had roast pork, until you’ve had roast pork from an air fryer. It’s prepped in 5 minutes and on the table in an hour – and that crackling is something else!
1kg piece boneless pork belly, rind scored (see note)
2 tsp sea salt flakes
Olive oil spray
2 Method Steps
Step 1Preheat the air fryer to 200°C for 3 minutes. Pat pork(1kg piece boneless pork belly, rind scored (see note)) dry with paper towel. Rub salt (2 tsp sea salt flakes) into pork rind.
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Step 2Place the pork in the air fryer basket and spray with oil (Olive oil spray). Set timer for 25 minutes and cook until the rind crackles. Reduce temperature to 160°C. Set timer for 30 minutes and cook until pork is tender and cooked through (see note).
If time permits, place pork on a tray, uncovered, in the fridge for up to 2 days to dry the rind out.
If pork starts to over-brown during cooking, cover with foil.