Air fryer roast pork belly


You’ve not had roast pork, until you’ve had roast pork from an air fryer. It’s prepped in 5 minutes and on the table in an hour – and that crackling is something else!

3 Ingredients

  • 1kg piece boneless pork belly, rind scored (see note)

  • 2 tsp sea salt flakes

  • Olive oil spray

2 Method Steps

  • Step 1

    Preheat the air fryer to 200°C for 3 minutes. Pat pork

    Unsure of the quantity needed?

    Click on the underlined ingredient to reveal the quantity. No need to flip back and forth!

    (1kg piece boneless pork belly, rind scored (see note)) dry with paper towel. Rub salt (2 tsp sea salt flakes) into pork rind.

  • Step 2

    Place the pork in the air fryer basket and spray with oil (Olive oil spray). Set timer for 25 minutes and cook until the rind crackles. Reduce temperature to 160°C. Set timer for 30 minutes and cook until pork is tender and cooked through (see note).

Tell us what you think of this recipe!

Recipe Notes

If time permits, place pork on a tray, uncovered, in the fridge for up to 2 days to dry the rind out.

If pork starts to over-brown during cooking, cover with foil.  

Source link

0/5 (0 Reviews)

Air fryer chicken schnitzel ‘toasties’

Weet-bix Caramilk slice