Air fryer potato kiev


Recipe may contain gluten, milk, soy, sesame and egg.

Potato and cheese dough, rolled into balls and oozing with melted garlic butter. This air fryer recipe is simply irresistible.

9 Ingredients

  • 1kg white potatoes, unpeeled

  • 100g salted butter, chopped

  • 4 garlic cloves, crushed

  • 1 tbsp chopped fresh continental parsley leaves or chives

  • 100g (1 cup) pre-grated 3 cheese blend

  • 40g (¼ cup) plain flour

  • 2 eggs, lightly whisked

  • 2 tbsp milk

  • 100g (2 cups) panko breadcrumbs

6 Method Steps

  • Step 1

    Cook potatoes

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    (1kg white potatoes, unpeeled) in the air fryer at 180°C for 30 minutes or until tender. Set aside for 15 minutes or until cooled slightly. Peel. Mash until smooth.

  • Step 2

    Combine butter (100g salted butter, chopped), garlic (4 garlic cloves, crushed), parsley (1 tbsp chopped fresh continental parsley leaves or chives) and 1 tsp sea salt in a bowl. Shape into a log. 12cm long with a 2cm diameter. Transfer to a sheet of baking paper. Roll up to enclose. Place in the fridge to chill until solid.

  • Step 3

    Add cheese (100g (1 cup) pre-grated 3 cheese blend) to potato. Stir until well combined. Shape into four balls.

  • Step 4

    Cut the log of garlic butter in half crossways, then in half length. Press one piece into one potato ball and shape into an oval. Repeat with remaining butter and potato balls.

  • Step 5

    Place flour (40g (¼ cup) plain flour) on a plate. Combine eggs (2 eggs, lightly whisked) and milk (2 tbsp milk) in a bowl. Place panko (100g (2 cups) panko breadcrumbs) in another bowl. Dip potato ball in the flour, then egg mixture, then panko, pressing gently to coat. Repeat dipping with egg, then panko to double coat. Repeat with remaining potato balls.

  • Step 6

    Place two kievs into the basket of an air fryer and spray with oil. Air fry at 180°C for 10 minutes. Repeat with remaining kiev.

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Recipe Notes

To give these kievs an extra boost of flavour, fry 1 finely chopped small brown onion and 200g finely chopped bacon for 3-4 minutes or until golden. Cool. Add to potato before rolling into balls in step 2.

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