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Air fryer passionfruit custard scrolls

Recipe may contain gluten, peanuts, tree nuts, milk and soy.

These sweet scrolls, packed with vanilla custard and tangy passionfruit filling, are baked in just 20 minutes in an airfryer. Tip: You will need about 3 passionfruit for this recipe.

7 Ingredients


  • 300g (2 cups) self raising flour

  • 55g (1/4 cup) caster sugar

  • 60g butter, chilled, chopped

  • 150g ctn mango and passionfruit yoghurt

  • 1 tbsp almond meal

  • 80ml (1/3 cup) premium vanilla bean custard

  • 60ml (¼ cup) fresh passionfruit pulp

3 Method Steps


  • Step 1

    Place flour

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    (300g (2 cups) self raising flour), sugar (55g (1/4 cup) caster sugar) and butter (60g butter, chilled, chopped) in a food processor. Process until the mixture resembles fine crumbs. Add yoghurt and (150g ctn mango and passionfruit yoghurt) process until dough just starts to come together.


  • Step 2

    Turn dough onto a work surface and knead until smooth. Roll the dough out on a sheet of baking paper to a 30 x 30cm square. Sprinkle the dough with almond meal (1 tbsp almond meal). Top with custard (80ml (1/3 cup) premium vanilla bean custard). Spread custard across dough, leaving an 8cm border at one end. Top custard with passionfruit pulp (60ml (¼ cup) fresh passionfruit pulp). Starting from the side without the border, roll the dough into a firm log. Trim ends and discard. Cut into 8 slices.

  • Step 3

    Line air fryer basket with baking paper. Carefully arrange scrolls, cut-side up, just touching side by side on the baking paper. Bake at 160C for 20 minutes or until golden. Set aside in the basket for 5 minutes to cool slightly. Serve warm.
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