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Air fryer French onion chicken pastries

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Recipe may contain gluten, peanuts, tree nuts, milk and soy.

This is a great way to elevate the humble supermarket barbecue chicken into an easy lunch. (Or you can just use your roast chicken leftovers). Add everyone’s favourite retro ingredient of the moment – french onion soup mix – to the chopped chicken and bacon and it’s destined to become your new favourite air fryer recipe.

10 Ingredients


  • 200g bacon, finely chopped

  • 60g butter

  • 60g plain flour

  • 375ml (1½ cups) salt-reduced chicken stock

  • 200g ctn sour cream

  • 400g chopped barbecue chicken

  • 1/2 x 35g pkt French onion soup mix

  • 1 tbsp chopped fresh chives

  • 6 sheets frozen puff pastry, just thawed

  • 1 egg, lightly whisked

3 Method Steps


  • Step 1

    Heat a large frying pan over medium high heat. Add bacon

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    (200g bacon, finely chopped) and cook for 2-3 minutes or until golden. Add the butter (60g butter). Cook, stirring until melted. Add the flour (60g plain flour). Stir in chicken stock (375ml (1½ cups) salt-reduced chicken stock) and bring to the boil. Stir in sour cream (200g ctn sour cream), chicken (400g chopped barbecue chicken), French onion soup mix (1/2 x 35g pkt French onion soup mix) and chives (1 tbsp chopped fresh chives). Remove from heat. Place in the fridge to cool.


  • Step 2

    Cut each sheet of pastry (6 sheets frozen puff pastry, just thawed) into 4 squares. Place 2 tbsp of chicken mixture in centre of each square. Slice pastry diagonally into 3 even width strips along the long sides of the filling. Fold short ends over the filling. Fold a strip of pastry over the filling. Fold in another strip from the opposite side, slightly overlapping. Alternate strips over filling until completely enclosed. Brush with egg (1 egg, lightly whisked).

  • Step 3

    Place 6 pastries in a XXL air fryer basket. Air fry at 190°C for 10 minutes. Repeat with the remaining pastries.
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