Cheesy garlic bread has never been this easy! Cheat by using store-bought crumpets and cook it in your air fryer in minutes. The crumpet holes catch even more melted garlic and herb butter than regular bread, while the soft texture ensures it’ll be perfectly gooey, every time.
150g salted butter, at room temperature
1/4 cup finely chopped fresh continental parsley
4 garlic cloves, crushed
1 tsp sea salt flakes
300g pkt crumpets, halved
100g (1 cup) pre-grated 3 cheese blend
4 Method Steps
Step 1Combine butter(150g salted butter, at room temperature), parsley (1/4 cup finely chopped fresh continental parsley), garlic (4 garlic cloves, crushed) and salt (1 tsp sea salt flakes) in a bowl. Spread generous teaspoonfuls over each crumpet half. Scatter a generous pinch of cheese (100g (1 cup) pre-grated 3 cheese blend) over half of the crumpet (300g pkt crumpets, halved) halves.
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Step 2Arrange remaining crumpet halves over the cheese to make half-moon crumpet sandwiches. Transfer sandwiches, cut side down, to an air fryer basket lined with foil. Sprinkle over remaining cheese.
Step 3Air fry for 8 minutes at 180C until golden and cheese is melted.
Step 4To serve, brush over remaining garlic butter.
To make in the oven
Place the crumpet ‘loaf’ into a baking dish and cook at 180C for 15-20 minutes, or until golden.