in

Air fryer cheesy chicken sticks

1

Recipe may contain gluten, peanuts, tree nuts, milk and soy.

These cheesy, crispy sticks are cooked in just 15 minutes and make a perfect lunch box snack for you or the kids.

7 Ingredients


  • 250g cream cheese, at room temperature, chopped

  • 1 1/2 cups shredded cooked chicken, finely chopped

  • 160g (2 cups) Mexican inspired cheese (see note)

  • 2 eggs

  • 50g (1/3 cup) plain flour

  • 135g (1 1/2 cups) dried breadcrumbs

  • Tomato salsa, to dip

6 Method Steps


  • Step 1

    Line a 20cm square pan with baking paper allowing the paper to overhang two sides.

  • Step 2

    Place the cream cheese

    Unsure of the quantity needed?

    Click on the underlined ingredient to reveal the quantity. No need to flip back and forth!

    (250g cream cheese, at room temperature, chopped), chicken (1 1/2 cups shredded cooked chicken, finely chopped) and Mexican cheese (160g (2 cups) Mexican inspired cheese (see note)) in a bowl. Beat with a wooden spoon until smooth. Transfer to the prepared pan, smoothing the surface. Place in the fridge for 1 hour or until firm.


  • Step 3

    Turn the cheese mixture out onto a chopping board. Use a long sharp knife to cut into 2cm x 10cm pieces. Place in the freezer for 1 hour.

  • Step 4

    Lightly whisk the eggs (2 eggs) in a bowl. Place the flour (50g (1/3 cup) plain flour) on a plate and the breadcrumbs (135g (1 1/2 cups) dried breadcrumbs) on a separate plate. Working in batches, toss the cheese pieces in the flour, then in the eggs and then in breadcrumbs, pressing to coat. Place in the freezer for 1 hour.

  • Step 5

    Spray the air fryer basket with oil. Place one-third of the sticks in the basket leaving space for the air to circulate. Spray with oil. Cook at 200C, turning and respraying with oil, for 4 minutes or until crisp. Repeat with remaining cheese sticks.

  • Step 6

    Serve the cheesy sticks with tomato salsa (Tomato salsa, to dip) to dip.
1

Tell us what you think of this recipe!

Recipe Notes

Mexican inspired cheese is a mixture of tasty and smokey chipotle cheddar.

Image by Vanessa Levis

Source link

Caramilk condensed milk ripple pudding

Creamy chicken tetrazzini