Recipe may contain gluten, peanuts, tree nuts, milk and egg.
Yes, you can have a freshly-baked sweet treat made with only two ingredients! Grab a block of Caramello chocolate and some puff pastry and let your air fryer do its magic. Enjoy!
180g block Caramello chocolate
1 sheet frozen puff pastry, thawed
Thickened cream, to serve (optional)
4 Method Steps
Step 1Place a pastry sheet on a flat working surface. Cut the pastry sheet in half. Place chocolate(180g block Caramello chocolate) in the centre of one half of the pastry sheet (1 sheet frozen puff pastry, thawed). Brush the edges with a little cream. Place the other half of the pastry sheet on top. Brush with cream. Cut six 0.5cm to 1cm wide strips from the remaining half pastry sheet.
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Step 2Working with 1 pastry strip at a time, place it over the chocolate, pressing gently to secure to the base piece of pastry. Repeat with remaining pastry strips to form a decorative pattern. Trim pastry, leaving a 1cm border around chocolate. Brush with cream.
Step 3Place in an air fryer and cook at 200C for 10 minutes or until crisp and golden. Turn air fryer off and let pastry sit for a further 5 minutes (this helps make the chocolate soft and gooey).
Step 4Cut into slices and serve with cream (Thickened cream, to serve (optional)), if using.