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Air fryer Brazilian cheese bread puffs

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Recipe may contain milk, egg and lactose.

This popular Brazilian snack, known in its native country as pao de queijo, is gluten-free and works great as a mini savoury treat or a canape. Making it in an air fryer ensures it’s extra crunchy on the outside while still chewy and soft on the inside.

5 Ingredients


  • 250ml (1 cup) milk

  • 125ml (1/2 cup) vegetable oil

  • 300g (2 cups) tapioca flour

  • 2 eggs

  • 70g (1 cup) finely grated parmesan cheese

3 Method Steps


  • Step 1

    Heat the milk

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    (250ml (1 cup) milk) and oil (125ml (1/2 cup) vegetable oil) in a saucepan over medium heat for 2 minutes or until the milk comes to a simmer. Add the flour (300g (2 cups) tapioca flour) and stir to combine. Transfer mixture to the bowl of a stand mixer. Beat for 2 minutes or until smooth and cooled slightly.


  • Step 2

    Add the eggs (2 eggs), one at a time, beating well after each addition. Beat in the cheese (70g (1 cup) finely grated parmesan cheese) until just combined. Use damp hands to shape tablespoonsful of batter into balls.

  • Step 3

    Line the base of an air fryer basket with baking paper, trimming to fit. Place the balls, 5cm apart, on the baking paper. Cook on 180C for 15 minutes or until golden and puffed. Repeat with remaining balls. Serve.
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Recipe Notes

Bread puffs can be cooked and then reheated just before serving.

Image by Liz Macri

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