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Air fryer apple and custard crumble rolls

We used frozen spring roll pastry sheets to make these crunchy little air fryer desserts. They’re filled with canned apple, sultanas and cinnamon, dusted with crushed biscuits and oats (to make them taste just like apple crumble) and served with custard for dunking. Cool hack: we even used the custard to seal the pastry!

Allergens: Recipe may contain gluten, peanuts, tree nuts, milk and soy.

8 Ingredients


  • 240g (1 cup) apple slices pie fruit

  • 45g (1/4 cup) sultanas

  • 1/2 tsp ground cinnamon

  • 6 frozen spring roll wrappers, thawed

  • 120g (1/2 cup) bought thick vanilla custard, plus extra, to serve

  • 3 McVitie’s Digestives The Original biscuits, finely chopped

  • 25g (1/4 cup) rolled oats

  • Cinnamon sugar, to serve

5 Method Steps


  • Step 1

    Combine apple

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    (240g (1 cup) apple slices pie fruit), sultanas (45g (1/4 cup) sultanas) and cinnamon (1/2 tsp ground cinnamon) in a medium bowl.


  • Step 2

    Place 1 spring roll wrapper, with a corner pointing toward you, on a clean work surface. Place one-sixth of the apple mixture just below the centre of the wrapper. Brush custard (120g (1/2 cup) bought thick vanilla custard, plus extra, to serve) all over the wrapper. Fold in sides. Roll up to enclose filling. Repeat to make 6 rolls in total. Brush rolls with remaining custard.

  • Step 3

    Place biscuits (3 McVitie’s Digestives The Original biscuits, finely chopped) and oats (25g (1/4 cup) rolled oats) on a plate and stir until combined. Coat rolls, 1 at a time, in oat mixture.

  • Step 4

    Spray the basket of an air fryer with oil. Place rolls in air fryer basket and spray with oil. Air fry at 200C for 6-7 minutes or until golden and crisp. Transfer to a serving plate.

  • Step 5

    Sprinkle rolls with cinnamon sugar (Cinnamon sugar, to serve). Serve with extra custard.
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