IRRESISTIBLE STRAWBERRY SHORTCAKE SUSHI ROLLS

I still remember the summer my cousin Maya challenged me to a dessert showdown, each of us determined to create the most unforgettable sweet treat – little did I know it would spark a lifelong love for unique dessert combinations culminating in these adorable and utterly delicious Strawberry Shortcake Sushi Rolls. This recipe is all about taking the classic comfort of strawberry shortcake and transforming it into a fun, whimsical, and totally irresistible dessert sushi experience. Trust me, with just a little effort, you’ll have everyone saying “wow” after just one bite!

Strawberry Shortcake Sushi Rolls: A Creative Dessert Idea!

Okay, let’s talk about these Strawberry Shortcake Sushi Rolls: A Creative Dessert Idea! This isn’t your typical dessert; it’s a playful and delicious twist on a classic. Imagine the light and airy sweetness of strawberry shortcake, reimagined as cute, bite-sized sushi rolls. The delicate crepe “nori” wrapping everything together just elevates the entire experience. It’s a guaranteed crowd-pleaser, especially if you’re looking for a unique dessert that’s both easy and impressive.

What Makes These Rolls So Special?

First and foremost, the combination of flavors and textures is simply divine. You’ve got the soft, fluffy cake, the juicy sweetness of fresh strawberries, the creamy filling, and the slightly chewy crepe wrapper. It’s a symphony of goodness in every bite. Plus, let’s be honest, they’re just plain fun to make! The rolling process is surprisingly therapeutic, and the final presentation is absolutely adorable. This is delicious dessert sushi elevated.

Ingredients You’ll Need

Here’s a breakdown of the ingredients you’ll need to create these delightful rolls:

• For the Crepes (the “Nori”):
  • 1 cup all-purpose flour
  • 1 1/2 cups milk
  • 2 large eggs
  • 2 tablespoons melted butter
  • 1 tablespoon sugar
  • 1/4 teaspoon salt
• For the Cake:
  • 1 box (15.25 oz) yellow cake mix (plus ingredients called for on the box)
  • Or, your favorite homemade cake recipe!
• For the Filling:
  • 1 pint heavy cream
  • 1/4 cup powdered sugar
  • 1 teaspoon vanilla extract
• For the Strawberries:
  • 1 pound fresh strawberries, hulled and sliced

Step-by-Step Instructions

Don’t worry, even though this looks fancy, it’s totally doable! I’ll guide you through each step.

Step 1: Making the Crepes

The crepes act as the “nori” in our sushi rolls. They’re thin, delicate, and slightly sweet. This is probably the most “challenging” part, but I’ve got some tips for you!

1. Whisk the batter: In a large bowl, whisk together the flour, milk, eggs, melted butter, sugar, and salt until smooth. Let the batter rest for at least 15 minutes. This allows the gluten to relax, resulting in more tender crepes.
2. Heat the pan: Heat a lightly oiled non-stick skillet or crepe pan over medium heat. The pan is ready when a drop of water sizzles and evaporates quickly.
3. Pour the batter: Pour about 1/4 cup of batter onto the hot skillet, immediately tilting and swirling the pan to spread the batter into a thin, even circle.
4. Cook the crepe: Cook for about 1-2 minutes per side, or until lightly golden brown. Use a thin spatula to carefully flip the crepe.
5. Stack the crepes: Transfer the cooked crepe to a plate and repeat with the remaining batter, stacking the crepes on top of each other. This will keep them warm and pliable.

Troubleshooting Tip: If your crepes are tearing, your pan might be too hot or you might not be using enough oil. Adjust the heat and add a little more oil to the pan if needed. Also, make sure your batter is smooth and well-rested.

Step 2: Baking the Cake

You can use a boxed cake mix (my go-to for convenience!) or your favorite homemade cake recipe. We want a light and fluffy cake, so yellow cake is a great choice.

1. Prepare the batter: Prepare the cake batter according to the package directions (or your recipe).
2. Bake the cake: Pour the batter into a greased and floured 9×13 inch baking pan. Bake according to the package directions (or your recipe), or until a toothpick inserted into the center comes out clean.
3. Cool completely: Let the cake cool completely in the pan before crumbling.

Baking hack: If you are short on time, you can use store bought angel food cake or pound cake.

Step 3: Making the Filling

The whipped cream filling adds a touch of richness and sweetness to our rolls. It’s super easy to make, but here are a few tips for perfect whipped cream.

1. Chill the bowl and beaters: Place your mixing bowl and beaters in the freezer for about 15 minutes before making the whipped cream. This helps the cream whip up faster and hold its shape better.
2. Whip the cream: In the chilled bowl, combine the heavy cream, powdered sugar, and vanilla extract. Beat with an electric mixer on medium speed until stiff peaks form. Be careful not to overwhip, or the cream will turn into butter!

Pro-Tip: Add a tablespoon of mascarpone cheese to the whipped cream for extra stability and a richer flavor!

Step 4: Assembling the Sushi Rolls

This is where the magic happens! Get ready to roll!

1. Prepare your workspace: Lay a crepe flat on a clean surface.
2. Add the cake: Sprinkle a thin layer of crumbled cake evenly over the crepe, leaving a small border at the top.
3. Add the whipped cream: Spread a layer of whipped cream over the cake.
4. Add the strawberries: Arrange a row of sliced strawberries along the bottom edge of the crepe.
5. Roll it up: Carefully roll the crepe tightly around the filling, starting from the bottom edge. Use your hands to gently compress the roll as you go.
6. Chill: Wrap the rolled crepe tightly in plastic wrap and refrigerate for at least 30 minutes to allow the rolls to set.
7. Slice and serve: Use a sharp, serrated knife to slice the rolls into 1-inch thick pieces. Serve immediately and watch them disappear!

Rolling Tip: If the crepe is sticking to your surface, try dusting it lightly with powdered sugar before adding the cake.

Serving Suggestions and Variations

These Strawberry Shortcake Sushi Rolls are perfect as is, but here are a few ideas to take them to the next level:

• Dipping Sauces: Serve with a side of chocolate sauce, caramel sauce, or strawberry puree for dipping.
• Toppings: Sprinkle with chopped nuts, mini chocolate chips, or a dusting of cocoa powder.
• Other Fruits: Substitute other berries like blueberries, raspberries, or blackberries for the strawberries.
• Different Cake Flavors: Experiment with different cake flavors like chocolate, vanilla, or lemon.
• Make it a Parfait: Crumble the “sushi” and layer it with the whipped cream in a glass for a parfait.

Consider pairing these with a refreshing Asian Cucumber Salad for a light and flavorful contrast.

Why This Recipe Works

This recipe is a winner for a few key reasons:

• It’s unexpected: The sushi roll presentation is a fun and surprising twist on classic strawberry shortcake.
• It’s customizable: You can easily adapt the recipe to your preferences by using different fruits, cake flavors, or fillings.
• It’s relatively easy: While it may look complicated, the recipe is actually quite simple and straightforward.
• It’s visually appealing: The colorful layers and neat slices make for a stunning presentation.
• It’s delicious! The combination of flavors and textures is simply irresistible.

Perfect for Kids and Guaranteed to Impress

Looking for a dessert that will wow both kids and adults? These rolls are your answer! The fun sushi presentation is a hit with kids, and the delicious flavor will appeal to everyone. They’re perfect for birthday parties, potlucks, or any special occasion. Seriously, this easy and fun recipe perfect for kids and guaranteed to impress.

Imagine the look on their faces when you present a platter of these adorable Strawberry Shortcake Sushi Rolls. It’s a guaranteed conversation starter and a memorable treat that they’ll be talking about long after the last bite. Plus, getting the kids involved in the rolling process can be a fun and educational activity.

Creative Dessert Sushi Featuring Fluffy Cake, Fresh Strawberries, and a Crepe “Nori” Wrap

Let’s break down why this Creative Dessert Sushi Featuring Fluffy Cake, Fresh Strawberries, and a Crepe “Nori” Wrap stands out. The fluffy cake provides a light and airy base, while the fresh strawberries add a burst of juicy sweetness. The crepe “nori” wrap adds a touch of elegance and a subtle chewiness that complements the other textures. This isn’t just a dessert; it’s an experience!

I’ve tried a few variations of dessert sushi, but this combination of fluffy cake, fresh strawberries, and the crepe “nori” is simply the best. It’s the perfect balance of sweetness, texture, and visual appeal. And the best part is, it’s all made with simple, readily available ingredients.

If you’re feeling adventurous, you might also enjoy the Strawberry Crunch Cheesecake Tacos. They offer a similarly delightful and unexpected flavor combination.

For a different take on dessert sushi, you could explore recipes that use rice paper as the wrapper. While I personally prefer the crepe, rice paper can offer a gluten-free alternative and a slightly different texture.

Making the Crepe Wrap

I know some people might be intimidated by making crepes, but trust me, it’s easier than you think! The key is to have a good non-stick pan and to be patient. Don’t worry if your first crepe isn’t perfect; it takes a little practice to get the hang of it. But once you do, you’ll be whipping out crepes like a pro.

The crepe wrap is essential to achieve the “sushi” look. While you could technically use other wrappers, the crepe provides the perfect balance of flexibility, flavor, and texture. It’s also relatively easy to make at home, which is a huge plus.

Remember, you can always adjust the sweetness of the crepes by adding more or less sugar to the batter. If you prefer a less sweet dessert, you can even omit the sugar altogether. Experiment and find what works best for your taste.

Storing Your Strawberry Shortcake Sushi Rolls

If you happen to have any leftovers (which I highly doubt!), these rolls are best stored in an airtight container in the refrigerator. They’ll stay fresh for up to 2 days, but the crepes may soften slightly over time.

I don’t recommend freezing these rolls, as the texture of the crepes and whipped cream may change upon thawing. It’s always best to enjoy them fresh!

Final Thoughts

So, what are you waiting for? Gather your ingredients and get ready to create these amazing Strawberry Shortcake Sushi Rolls. They’re the perfect dessert for any occasion and a guaranteed crowd-pleaser. I promise, you won’t be disappointed!

Don’t forget to share your creations with me on social media! I love seeing your photos and hearing about your experiences with my recipes. And if you’re looking for other fun and delicious desserts, be sure to check out my other recipes!

If you enjoy strawberry and cake combinations, you will also love Fried Strawberry Cheesecake Sandwiches.

Enjoy Your Delicious Dessert Sushi!

With a sweet memory of my mom’s insistence on perfectly sliced strawberries every spring, I’m excited to share this recipe that’s a modern twist on a classic. These Strawberry Shortcake Sushi Rolls bring a unique and playful element to dessert, combining the familiar flavors we all love in an unexpected format. Get ready to impress your friends and family with this surprisingly easy and utterly delicious treat!

Strawberry Shortcake Sushi Rolls

These Strawberry Shortcake Sushi Rolls offer a playful and delicious twist on a classic dessert. Fluffy cake, fresh strawberries, and a creamy filling are wrapped in delicate crepes to create a fun and irresistible treat. Perfect for parties or a special occasion, these rolls are sure to impress.

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Prep Time 45 minutes mins

Cook Time 30 minutes mins

Total Time 1 hour hr 15 minutes mins

Servings: 12

Course: Dessert

Cuisine: American

Calories: 350

Ingredients Equipment Method Notes

Ingredients

  

• 1 cup all-purpose flour
• 1 1/2 cups milk
• 2 large eggs
• 2 tablespoons melted butter
• 1 tablespoon sugar
• 1/4 teaspoon salt
• 1 pint heavy cream
• 1/4 cup powdered sugar
• 1 teaspoon vanilla extract
• 1 pound fresh strawberries, hulled and sliced
• Oil for greasing the pan

Equipment

• Mixing bowls
• Whisk
• Non-stick skillet or crepe pan
• Spatula
• 9×13 inch baking pan
• Electric mixer
• Plastic wrap
• Sharp, serrated knife
• Measuring cups and spoons

Method

 

1. Making the Crepes: In a large bowl, whisk together the flour, milk, eggs, melted butter, sugar, and salt until smooth. Let the batter rest for at least 15 minutes.
2. Heat a lightly oiled non-stick skillet or crepe pan over medium heat.
3. Pour about 1/4 cup of batter onto the hot skillet, immediately tilting and swirling the pan to spread the batter into a thin, even circle.
4. Cook for about 1-2 minutes per side, or until lightly golden brown. Use a thin spatula to carefully flip the crepe.
5. Transfer the cooked crepe to a plate and repeat with the remaining batter, stacking the crepes on top of each other.
6. Baking the Cake: Prepare the cake batter according to the package directions.
7. Pour the batter into a greased and floured 9×13 inch baking pan. Bake according to the package directions, or until a toothpick inserted into the center comes out clean.
8. Let the cake cool completely in the pan before crumbling.
9. Making the Filling: Place your mixing bowl and beaters in the freezer for about 15 minutes before making the whipped cream.
10. In the chilled bowl, combine the heavy cream, powdered sugar, and vanilla extract. Beat with an electric mixer on medium speed until stiff peaks form.
11. Assembling the Sushi Rolls: Lay a crepe flat on a clean surface.
12. Sprinkle a thin layer of crumbled cake evenly over the crepe, leaving a small border at the top.
13. Spread a layer of whipped cream over the cake.
14. Arrange a row of sliced strawberries along the bottom edge of the crepe.
15. Carefully roll the crepe tightly around the filling, starting from the bottom edge. Use your hands to gently compress the roll as you go.
16. Wrap the rolled crepe tightly in plastic wrap and refrigerate for at least 30 minutes to allow the rolls to set.
17. Use a sharp, serrated knife to slice the rolls into 1-inch thick pieces. Serve immediately.

Notes

For dipping, serve with chocolate sauce, caramel sauce, or strawberry puree. Sprinkle with chopped nuts, mini chocolate chips, or a dusting of cocoa powder. Substitute other berries or different cake flavors for variations. Store leftovers in an airtight container in the refrigerator for up to 2 days. These are best enjoyed fresh. Dusting the crepe with powdered sugar can help prevent sticking during assembly.