BEST RED LOBSTER BISCUIT CHICKEN POT PIE

I’ll never forget the day my Aunt Carol, bless her heart, tried to recreate Red Lobster’s cheddar bay biscuits from scratch and accidentally added a whole cup of sugar – it was a hilarious, albeit disastrous, baking experiment! That day sparked my craving for those cheesy delights, and combining them with the comforting goodness of chicken pot pie? Genius! This Red Lobster Biscuit Chicken Pot Pie recipe is surprisingly easy, even easier than Aunt Carol’s biscuit fiasco, and I promise you’ll end up with a dish that’s both comforting and incredibly delicious.

Get Ready for the Best Red Lobster Biscuit Chicken Pot Pie Ever!

Okay, friend, let’s dive into the wonderful world of homemade comfort food, elevated with a touch of cheesy, garlicky magic. We’re talking about a Red Lobster Biscuit Chicken Pot Pie that will knock your socks off. Forget those frozen pot pies – we’re building this from the ground up (well, almost!), and the results are unbelievably satisfying. This recipe combines the creamy, savory goodness of classic chicken pot pie with the irresistible charm of Red Lobster’s cheddar bay biscuits. Are you ready to impress yourself (and everyone else)? Let’s do it!

Why This Recipe Works

You might be thinking, “Red Lobster biscuits and chicken pot pie? That sounds… ambitious.” And you’re right, it *is* ambitious! But that’s what makes it so incredibly rewarding. Here’s why this recipe is a total winner:

• The Biscuits: Those cheddar bay biscuits aren’t just a topping; they’re the star of the show. They add a layer of cheesy, garlicky goodness that complements the creamy chicken filling perfectly.
• The Filling: We’re making a rich, flavorful filling from scratch, packed with tender chicken and veggies. No bland, watery pot pie here!
• The Comfort Factor: This dish is pure comfort food. It’s warm, cozy, and guaranteed to put a smile on your face, especially on a chilly evening.
• Surprisingly Easy: While it looks impressive, this recipe is actually quite simple to make. We’re using a few shortcuts to keep things manageable, so you can enjoy a delicious homemade meal without spending hours in the kitchen.

Ingredients You’ll Need

Before we start cooking, let’s gather our ingredients. Here’s what you’ll need:

For the Chicken Pot Pie Filling:

• Cooked Chicken: About 3 cups, shredded or diced. You can use leftover rotisserie chicken, poached chicken breasts, or even canned chicken (drained).
• Vegetables: 1 cup diced carrots, 1 cup diced celery, 1 cup diced onion, 1 cup frozen peas, 1 cup frozen corn. Feel free to customize with your favorite veggies! Mushrooms, potatoes, or green beans would also be delicious.
• Butter: 1/4 cup (for sautéing the vegetables).
• All-Purpose Flour: 1/4 cup (for thickening the sauce).
• Chicken Broth: 3 cups (low sodium is best, so you can control the salt).
• Heavy Cream: 1/2 cup (for richness and creaminess). You can substitute with half-and-half for a lighter option.
• Seasonings: 1 teaspoon dried thyme, 1/2 teaspoon dried rosemary, 1/4 teaspoon black pepper, salt to taste.
• Optional: 2 tablespoons chopped fresh parsley (for garnish).

For the Red Lobster Biscuits:

• Bisquick Baking Mix: 2 cups (or your favorite biscuit mix).
• Cheddar Cheese: 3/4 cup shredded sharp cheddar cheese.
• Milk: 2/3 cup.
• Garlic Powder: 1 teaspoon.
• Melted Butter: 1/4 cup (for brushing on top).
• Garlic Salt: 1/2 teaspoon (for sprinkling on top).
• Dried Parsley: 1/2 teaspoon (for sprinkling on top – optional, but adds a nice touch!).

Equipment You’ll Need

• Large oven-safe skillet or Dutch oven
• Mixing bowls
• Measuring cups and spoons
• Whisk
• Cutting board
• Knife

Step-by-Step Instructions

Alright, let’s get cooking! Here’s how to make your very own Red Lobster Biscuit Chicken Pot Pie:

Step 1: Prepare the Chicken Pot Pie Filling

1. Sauté the Vegetables: In your large oven-safe skillet or Dutch oven, melt the butter over medium heat. Add the diced carrots, celery, and onion, and cook until softened, about 5-7 minutes.
2. Make the Roux: Sprinkle the flour over the vegetables and cook for 1 minute, stirring constantly. This creates a roux, which will help thicken the sauce.
3. Add the Broth: Gradually whisk in the chicken broth, making sure to scrape up any browned bits from the bottom of the pan. Bring to a simmer, stirring occasionally.
4. Simmer and Thicken: Reduce the heat to low and simmer for 5-10 minutes, or until the sauce has thickened slightly.
5. Add the Cream and Seasonings: Stir in the heavy cream, thyme, rosemary, pepper, and salt to taste.
6. Incorporate the Chicken and Remaining Vegetables: Add the cooked chicken, frozen peas, and frozen corn. Stir to combine and heat through.

Step 2: Make the Red Lobster Biscuits

1. Preheat the Oven: Preheat your oven to 450°F (232°C).
2. Combine the Dry Ingredients: In a large mixing bowl, combine the Bisquick, cheddar cheese, and garlic powder.
3. Add the Milk: Stir in the milk until just combined. Do not overmix! The batter should be slightly lumpy.
4. Drop the Biscuits: Drop spoonfuls of the biscuit dough onto the hot chicken pot pie filling, spacing them evenly apart. You should get about 8-10 biscuits, depending on the size of your spoon.
5. Bake: Bake in the preheated oven for 15-20 minutes, or until the biscuits are golden brown and the filling is bubbly.
6. Brush with Butter and Sprinkle with Garlic Salt: While the pot pie is baking, melt the butter. Once the pot pie is out of the oven, brush the biscuits with the melted butter and sprinkle with garlic salt and dried parsley (if using).
7. Let Cool Slightly: Let the pot pie cool for a few minutes before serving.

Tips for Success

Want to make sure your Red Lobster Biscuit Chicken Pot Pie is a total triumph? Here are a few tips to keep in mind:

• Don’t Overmix the Biscuit Dough: Overmixing will result in tough, dense biscuits. Mix just until the ingredients are combined.
• Use Hot Filling: Dropping the biscuit dough onto a hot filling will help them bake evenly and prevent them from becoming soggy.
• Adjust the Seasonings: Taste the filling before adding the biscuits and adjust the seasonings to your liking.
• Customize the Vegetables: Feel free to use your favorite vegetables in the filling. Mushrooms, potatoes, and green beans are all great additions.
• Use Leftover Chicken: This is a great way to use up leftover cooked chicken. Rotisserie chicken works perfectly!
• Watch the Baking Time: Keep an eye on the biscuits while they’re baking to make sure they don’t burn.

Variations and Substitutions

Want to put your own spin on this recipe? Here are a few ideas:

• Spicy Chicken Pot Pie: Add a pinch of red pepper flakes to the filling for a little kick.
• Vegetarian Pot Pie: Substitute the chicken with extra vegetables, such as mushrooms, potatoes, and sweet potatoes. You can also use vegetable broth instead of chicken broth.
• Different Cheese: Experiment with different types of cheese in the biscuits. Monterey Jack, Gruyere, or Pepper Jack would all be delicious.
• Herbs: Add fresh herbs to the filling for extra flavor. Parsley, thyme, and rosemary are all great choices.
• Crust Topping: If you prefer a traditional crust, you can use a sheet of puff pastry or pie crust instead of the biscuits. Just cut it to fit the skillet and bake until golden brown.

Serving Suggestions

This Red Lobster Biscuit Chicken Pot Pie is a complete meal on its own, but here are a few ideas for serving it:

• Side Salad: Serve with a simple green salad to add some freshness to the meal.
• Steamed Vegetables: Steamed broccoli or green beans would be a healthy and delicious side dish.
• Garlic Bread: If you’re feeling extra indulgent, serve with a side of garlic bread for dipping into the creamy filling.

Make-Ahead Instructions

Want to get a head start on this recipe? You can prepare the chicken pot pie filling ahead of time and store it in the refrigerator for up to 2 days. When you’re ready to bake, simply top with the biscuits and bake as directed.

Storage Instructions

Leftover Red Lobster Biscuit Chicken Pot Pie can be stored in the refrigerator for up to 3 days. Reheat in the oven or microwave until warmed through.

Related Recipes You Might Enjoy

If you love comfort food casseroles, you might also enjoy these recipes:

• White Chicken Chili: A creamy and flavorful chili that’s perfect for a chilly evening.
• Chicken Casserole: A classic comfort food dish that’s easy to make and always a crowd-pleaser.
• Chicken Spaghetti Casserole: A cheesy and delicious casserole that’s perfect for a potluck or family dinner.
• Southern Chicken Spaghetti Casserole: A Southern twist on a classic casserole, with a creamy sauce and lots of cheese.
• Chicken Mushroom Soup: A hearty and comforting soup that’s perfect for a cold day.
• Chicken Spaghetti Casserole: Another version of this family favorite!

Recipe Card

Here’s a printable recipe card for your convenience:

Final Thoughts

There you have it! A Red Lobster Biscuit Chicken Pot Pie that’s guaranteed to impress. Don’t be afraid to make this recipe your own. This is your chance to experiment with flavors and create something truly special. So, gather your ingredients, put on your apron, and get ready to bake up a little bit of happiness. Enjoy!

Red Lobster Biscuit Chicken Pot Pie

This recipe combines the comforting flavors of classic chicken pot pie with the cheesy, garlicky goodness of Red Lobster’s cheddar bay biscuits. Tender chicken and vegetables are enveloped in a creamy sauce, topped with homemade biscuits, and baked to golden perfection for a truly satisfying meal. It is surprisingly easy to make, even from scratch.

Print Recipe Pin Recipe

Prep Time 20 minutes mins

Cook Time 35 minutes mins

Total Time 55 minutes mins

Servings: 6

Course: Main Course

Cuisine: American

Calories: 600

Ingredients Equipment Method Notes

Ingredients

  

• 3 cups cooked chicken, shredded or diced
• 1 cup diced carrots
• 1 cup diced celery
• 1 cup diced onion
• 1 cup frozen peas
• 1 cup frozen corn
• 1/4 cup butter
• 1/4 cup all-purpose flour
• 3 cups chicken broth
• 1/2 cup heavy cream
• 1 teaspoon dried thyme
• 1/2 teaspoon dried rosemary
• 1/4 teaspoon black pepper
• Salt to taste
• 2 cups Bisquick baking mix
• 3/4 cup shredded sharp cheddar cheese
• 2/3 cup milk
• 1 teaspoon garlic powder
• 1/4 cup melted butter
• 1/2 teaspoon garlic salt
• 1/2 teaspoon dried parsley optional

Equipment

• Large oven-safe skillet or Dutch oven
• Mixing bowls
• Measuring cups and spoons
• Whisk
• Cutting board
• Knife
• Spoon

Method

 

1. Preheat oven to 450°F (232°C).
2. In a large oven-safe skillet or Dutch oven, melt butter over medium heat. Add carrots, celery, and onion, and cook until softened, about 5-7 minutes.
3. Sprinkle flour over vegetables and cook for 1 minute, stirring constantly.
4. Gradually whisk in chicken broth, scraping up browned bits. Bring to a simmer, stirring occasionally.
5. Reduce heat and simmer for 5-10 minutes, or until thickened.
6. Stir in heavy cream, thyme, rosemary, pepper, and salt to taste.
7. Add cooked chicken, frozen peas, and frozen corn. Stir to combine and heat through.
8. In a large mixing bowl, combine Bisquick, cheddar cheese, and garlic powder.
9. Stir in milk until just combined. Do not overmix.
10. Drop spoonfuls of biscuit dough onto the hot chicken pot pie filling, spacing evenly apart. You should get about 8-10 biscuits.
11. Bake in preheated oven for 15-20 minutes, or until biscuits are golden brown and filling is bubbly.
12. Brush biscuits with melted butter and sprinkle with garlic salt and dried parsley (if using).
13. Let cool slightly before serving.

Notes

Don’t overmix the biscuit dough. Use hot filling to prevent soggy biscuits. Adjust the seasonings to your liking. Customize the vegetables with mushrooms, potatoes, or green beans. Leftover rotisserie chicken works perfectly. Can prepare the chicken pot pie filling ahead of time and store it in the refrigerator for up to 2 days. Leftover pot pie can be stored in the refrigerator for up to 3 days. Spicy, vegetarian and cheese variations are also possible.