ULTIMATE MEATLOAF MASHED POTATOES

Forget dry, bland dinners – imagine sinking your fork into a savory, perfectly seasoned meatloaf nestled beside a cloud of creamy, dreamy mashed potatoes. This Meatloaf Mashed Potatoes recipe is about to become your new weeknight hero, transforming simple ingredients into a comforting and unforgettable meal, guaranteed to bring smiles to the table!

Ingredients

For the Meatloaf:

• 1.5 lbs ground beef (80/20 blend is ideal)
• 1 cup breadcrumbs (panko or regular)
• 1/2 cup milk
• 1 large egg, lightly beaten
• 1/2 cup finely chopped onion
• 2 cloves garlic, minced
• 1/4 cup ketchup
• 2 tablespoons Worcestershire sauce
• 1 teaspoon dried thyme
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper

For the Mashed Potatoes:

• 2 lbs Yukon Gold potatoes, peeled and quartered
• 1/2 cup milk (or more, to desired consistency)
• 4 tablespoons butter
• Salt and pepper to taste
• Optional: 1/4 cup sour cream or cream cheese for extra creaminess

For the Meatloaf Glaze (optional):

• 1/4 cup ketchup
• 1 tablespoon brown sugar
• 1 teaspoon vinegar (apple cider or white)

Let’s Get Cooking: Your Meatloaf Masterclass

Okay, friend, let’s talk meatloaf. Some people are intimidated, but trust me, it’s way easier than it looks! We’re aiming for a moist, flavorful meatloaf that complements those heavenly mashed potatoes perfectly.

Step-by-Step Instructions

Meatloaf Prep: The Foundation of Flavor

1. Preheat your oven: Set it to 350°F (175°C).
2. Combine wet ingredients: In a large bowl, mix together the milk and egg.
3. Add the breadcrumbs: Let them soak in the milk mixture for a few minutes – this helps keep the meatloaf moist.
4. Incorporate the aromatics: Add the chopped onion, minced garlic, ketchup, Worcestershire sauce, thyme, salt, and pepper to the bowl.
5. Gently mix in the ground beef: This is crucial! Overmixing will result in a tough meatloaf. Use your hands to gently combine everything until just incorporated.

Shaping and Baking: From Mixture to Masterpiece

1. Shape the meatloaf: Transfer the mixture to a loaf pan (about 9×5 inches). Gently press it into the pan, ensuring it’s evenly distributed.
2. Optional glaze: If you’re using a glaze, whisk together the ketchup, brown sugar, and vinegar in a small bowl. Spread it evenly over the top of the meatloaf.
3. Bake: Bake for 60-75 minutes, or until the internal temperature reaches 160°F (71°C). Use a meat thermometer for accuracy!
4. Rest: Let the meatloaf rest for 10 minutes before slicing. This allows the juices to redistribute, resulting in a more tender and flavorful meatloaf.

Mashed Potato Magic: Creamy, Dreamy Goodness

1. Boil the potatoes: Place the peeled and quartered potatoes in a large pot. Cover with cold water and add a pinch of salt. Bring to a boil and cook until the potatoes are fork-tender (about 15-20 minutes).
2. Drain and return: Drain the potatoes well and return them to the pot.
3. Mash: Use a potato masher or an electric mixer to mash the potatoes until smooth.
4. Add milk and butter: Gradually add the milk and butter, mixing until you reach your desired consistency. For extra creaminess, stir in sour cream or cream cheese.
5. Season: Season with salt and pepper to taste. Don’t be afraid to be generous with the seasoning – it really enhances the flavor!

Troubleshooting Tips and Tricks

• Dry Meatloaf? Make sure you’re not overmixing the meat. Soaking the breadcrumbs in milk is also key. Adding a little extra ketchup or Worcestershire sauce can help too.
• Gluey Mashed Potatoes? Avoid overworking the potatoes when mashing. Use a ricer for the fluffiest results. Don’t use a high speed on your mixer.
• Meatloaf falling apart? Add an extra egg to bind the meatloaf. Make sure that you are letting it rest before slicing to allow the juices to absorb back into the meat.

Variations to Spice Things Up

• Cheese Lover’s Meatloaf: Add shredded cheddar, mozzarella, or Monterey Jack cheese to the meatloaf mixture.
• Spicy Meatloaf: Add a pinch of red pepper flakes or a dash of hot sauce to the meatloaf mixture.
• Garlic Herb Mashed Potatoes: Add minced garlic and fresh herbs (such as rosemary, thyme, or chives) to the mashed potatoes.
• Loaded Mashed Potatoes: Stir in cooked bacon, shredded cheese, and chopped green onions to the mashed potatoes. For a similar creamy, flavorful dish you might like Potatoes Au Gratin.

Serving Suggestions: The Perfect Plate

Meatloaf and mashed potatoes are a classic for a reason! They’re delicious on their own, but here are a few ideas to complete the meal:

• Green Veggies: Serve with steamed green beans, roasted broccoli, or a simple side salad.
• Sweetness: A side of glazed carrots or cranberry sauce adds a nice touch of sweetness.
• Gravy: While not strictly necessary, a simple gravy can elevate the dish even further.
• Comfort Classics: If you love comfort food, consider pairing it with Baked Mac And Cheese.

Making Ahead and Storage

• Meatloaf: You can assemble the meatloaf a day ahead of time and store it in the refrigerator, covered, until ready to bake.
• Mashed Potatoes: Mashed potatoes are best served fresh, but you can make them a few hours ahead of time. Keep them warm in a slow cooker or covered in a heatproof bowl over a pot of simmering water.
• Leftovers: Store leftover meatloaf and mashed potatoes in separate airtight containers in the refrigerator for up to 3-4 days. Reheat gently in the microwave or oven.

More Meatloaf & Potato Inspiration

Craving more meatloaf and potato combinations? Check out these related recipes for even more delicious ideas: Meatloaf With Cheese Mash and Creamy Meatloaf And Mashed Potatoes. Or, if you’re in the mood for soup, you might enjoy Cheddar Garlic Herb Potato Soup.

Nutritional Information (Approximate)

(Note: Nutritional information is an estimate and will vary based on specific ingredients and portion sizes.)

• Calories: 450-550 per serving
• Protein: 30-40g
• Fat: 20-30g
• Carbohydrates: 30-40g

Final Thoughts: Your Comfort Food Champion

You’ve now unlocked the secrets to making amazing Meatloaf Mashed Potatoes! This recipe is perfect for a cozy weeknight dinner or a comforting weekend meal. So, gather your ingredients, put on some music, and get ready to create a dish that will warm your heart and soul. Enjoy!