MAPLE BROWN SUGAR GLAZED CARROTS BEST

I’ll never forget the Thanksgiving where my Aunt Carol accidentally grabbed salt instead of sugar for her carrots – a culinary catastrophe we still laugh about! But fear not, because today we’re banishing any chance of salty carrot mishaps with this foolproof recipe for Maple Brown Sugar Glazed Carrots, a dish so delightful it will become a holiday staple, guaranteed.

Why You’ll Absolutely Adore These Maple Brown Sugar Glazed Carrots

Okay, let’s be real. Carrots sometimes get a bad rap. They’re often relegated to the side, overshadowed by flashier vegetables. But *these* aren’t your average carrots. This recipe elevates them to star status! Here’s why you’ll be obsessed:

• Sweet and Savory Symphony: The maple syrup and brown sugar create a caramel-like glaze that perfectly complements the natural sweetness of the carrots. It’s a flavor explosion!
• Effortless Elegance: This dish is surprisingly simple to make, yet it looks and tastes incredibly impressive. Perfect for weeknight dinners or special occasions.
• Kid-Friendly (and Adult-Approved!): Even the pickiest eaters will devour these glazed carrots. The sweetness is irresistible!
• Versatile Side Dish: These carrots pair beautifully with practically any main course, from roasted chicken and pork to grilled salmon and vegetarian entrees.
• Makes a LOT: Perfect for leftovers or a potluck.

Ingredients You’ll Need

Let’s gather our ingredients! Don’t worry, you probably have most of these in your pantry already.

• Carrots: The stars of the show! I prefer using full-size carrots and slicing them into coins or batons. Baby carrots work in a pinch, but fresh carrots offer the best flavor and texture. About 2 pounds.
• Maple Syrup: Use the *real* stuff! The flavor difference is significant. Grade A (formerly known as Light Amber) or Grade B (formerly known as Dark Amber) both work well, but I tend to lean towards Grade B for its richer, more intense maple flavor.
• Brown Sugar: Light or dark brown sugar will work. Dark brown sugar will add a slightly more molasses-like flavor.
• Butter: Unsalted butter is my preference, as it allows you to control the saltiness of the dish.
• Olive Oil: Adds a touch of healthy fat and helps prevent the butter from burning.
• Salt and Pepper: To enhance the flavors and balance the sweetness.
• Optional: A pinch of cinnamon or nutmeg can add a warm, cozy touch. Chopped fresh parsley or thyme can be used as a garnish for added freshness. A splash of balsamic vinegar can also add a really unexpected layer of complexity at the end.

Step-by-Step Instructions: Glazing Glory

Ready to transform those humble carrots into a culinary masterpiece? Let’s get started!

1. Prep the Carrots: Wash, peel (if desired – I usually do), and slice the carrots. Aim for uniform pieces to ensure even cooking. About 1/4 – 1/2 inch thick is about right.
2. Sauté the Carrots: In a large skillet or sauté pan, melt the butter with the olive oil over medium heat. Add the carrots and cook, stirring occasionally, for about 5-7 minutes, or until they begin to soften slightly. This step is crucial for tender carrots; don’t skip it!
3. Add the Glaze: Stir in the maple syrup, brown sugar, salt, and pepper (and any optional spices you’re using). Bring the mixture to a simmer.
4. Simmer to Perfection: Reduce the heat to low, cover the skillet, and simmer for about 10-15 minutes, or until the carrots are tender-crisp and the glaze has thickened slightly. Stir occasionally to prevent sticking.
5. Uncover and Glaze: Remove the lid and increase the heat to medium. Cook for another 5-7 minutes, or until the glaze is thick, glossy, and coats the carrots beautifully. Watch closely to prevent the glaze from burning. This is where the magic happens!
6. Garnish and Serve: Remove from heat and garnish with fresh parsley or thyme, if desired. Serve immediately and prepare for rave reviews!

Tips and Tricks for Glazed Carrot Greatness

Want to ensure your Maple Brown Sugar Glazed Carrots are absolutely perfect? Here are a few insider tips:

• Don’t Overcook the Carrots: The goal is tender-crisp, not mushy. Test them with a fork to ensure they’re cooked through but still have a bit of bite.
• Adjust the Sweetness to Your Liking: If you prefer a less sweet dish, reduce the amount of maple syrup or brown sugar. You can always add more later if needed.
• Prevent Sticking: Stir the carrots frequently, especially during the last few minutes of cooking, to prevent them from sticking to the pan and burning. A non-stick skillet is your best friend here.
• Thicken the Glaze: If the glaze isn’t thickening to your liking, you can whisk in a teaspoon of cornstarch mixed with a tablespoon of cold water. Add it to the skillet during the last few minutes of cooking.
• Add a Touch of Acid: A splash of balsamic vinegar or lemon juice at the end of cooking can brighten the flavors and balance the sweetness.
• Get Creative with Spices: Experiment with different spices like ginger, cardamom, or cloves to add a unique twist.
• Roasting is an Option: While this recipe is designed for the stovetop, you can also roast the carrots. Toss them with the maple syrup, brown sugar, butter, and spices, and roast in a preheated oven at 400°F (200°C) for about 20-25 minutes, or until tender and caramelized.

Variations to Spice Things Up

Want to add your own personal touch? Here are some fun variations to try:

• Bacon Bliss: Add crispy crumbled bacon to the skillet during the last few minutes of cooking for a smoky, savory twist.
• Nutty Delight: Toss in toasted pecans, walnuts, or almonds for added texture and flavor.
• Citrus Zest: Add a teaspoon of orange or lemon zest for a bright, zesty flavor.
• Spice it Up: Add a pinch of cayenne pepper or red pepper flakes for a little heat.
• Herbaceous Harmony: Add fresh rosemary or sage for an earthy, aromatic flavor.

Serving Suggestions: Completing the Meal

These Maple Brown Sugar Glazed Carrots are incredibly versatile and pair well with a wide variety of dishes. Here are a few serving suggestions:

• Holiday Feasts: A perfect addition to your Thanksgiving or Christmas spread.
• Weeknight Dinners: Elevate a simple chicken or pork chop dinner.
• Vegetarian Entrees: A delicious side dish for lentil loaf, veggie burgers, or tofu stir-fries.
• Brunch: Serve alongside eggs, bacon, and toast for a sweet and savory brunch.
• Potlucks and Parties: A crowd-pleasing dish that’s sure to be a hit.

Make-Ahead and Storage Tips

Want to get ahead of the game? Here’s how to make these carrots in advance:

• Make-Ahead: You can prepare the carrots up to 2 days in advance. Cook them according to the recipe instructions, then store them in an airtight container in the refrigerator. Reheat them in a skillet over medium heat until warmed through, or in the microwave.
• Storage: Store leftover carrots in an airtight container in the refrigerator for up to 3-4 days.
• Reheating: Reheat the carrots in a skillet over medium heat until warmed through, or in the microwave. Add a tablespoon of water or broth to the skillet to prevent them from drying out.
• Freezing: While you can freeze glazed carrots, the texture may change slightly upon thawing. The carrots might become a bit softer. If you do freeze them, allow them to cool completely before transferring them to a freezer-safe container. Freeze for up to 2 months. Thaw overnight in the refrigerator before reheating.

Pairing Ideas: Other Vegetable Delights

Looking for other delicious vegetable side dishes to complete your meal? Consider these gems:

If you’re looking for another way to add a honey flavor to your vegetables, try Honey Glazed Veggies for a quick and delicious option.

And for a comforting and equally delicious side, try Sweet Potato Casserole Recipe.

Or even the Sweet Potato Casserole!

And don’t forget the incredible Honey Garlic Sausage Roasted Sweet Potatoes! What a mouthful of flavor!

For a light and easy snack, try Roasted Sweet Potato Bites.

And finally, don’t miss out on the surprisingly delicious Sweet Potato Hash Browns!

Frequently Asked Questions

Got questions? I’ve got answers!

• Can I use baby carrots? Yes, you can, but the flavor and texture won’t be quite as good as using fresh, full-size carrots. If using baby carrots, reduce the cooking time slightly.
• Can I use honey instead of maple syrup? Yes, you can substitute honey for maple syrup. The flavor will be slightly different, but still delicious.
• Can I make this recipe vegan? Yes! Simply substitute the butter with vegan butter or coconut oil.
• My glaze is too thin. How can I thicken it? Whisk together a teaspoon of cornstarch with a tablespoon of cold water. Add it to the skillet during the last few minutes of cooking.
• My glaze is burning. What should I do? Reduce the heat immediately and add a tablespoon of water or broth to the skillet. Stir constantly to prevent further burning.

Maple Brown Sugar Glazed Carrots Recipe

Here’s the complete recipe, all in one place for your convenience!

Ingredients:

• 2 pounds carrots, peeled and sliced
• 2 tablespoons butter
• 1 tablespoon olive oil
• 1/4 cup maple syrup
• 1/4 cup brown sugar
• 1/4 teaspoon salt
• 1/4 teaspoon black pepper
• Optional: Pinch of cinnamon or nutmeg, chopped fresh parsley or thyme for garnish

Instructions:

1. Wash, peel (if desired), and slice the carrots into uniform pieces.
2. In a large skillet or sauté pan, melt the butter with the olive oil over medium heat.
3. Add the carrots and cook, stirring occasionally, for about 5-7 minutes, or until they begin to soften slightly.
4. Stir in the maple syrup, brown sugar, salt, and pepper (and any optional spices). Bring the mixture to a simmer.
5. Reduce the heat to low, cover the skillet, and simmer for about 10-15 minutes, or until the carrots are tender-crisp and the glaze has thickened slightly. Stir occasionally.
6. Remove the lid and increase the heat to medium. Cook for another 5-7 minutes, or until the glaze is thick, glossy, and coats the carrots beautifully. Watch closely to prevent burning.
7. Remove from heat and garnish with fresh parsley or thyme, if desired. Serve immediately.

Enjoy your absolutely delightful Maple Brown Sugar Glazed Carrots!

Maple Brown Sugar Glazed Carrots

These Maple Brown Sugar Glazed Carrots elevate humble carrots to star status. With a sweet and savory caramel-like glaze, this dish is both effortless and elegant, making it perfect for weeknight dinners or holiday feasts.

Print Recipe Pin Recipe

Prep Time 10 minutes mins

Cook Time 32 minutes mins

Total Time 42 minutes mins

Servings: 6

Course: Side Dish

Cuisine: American

Calories: 250

Ingredients Equipment Method Notes

Ingredients

  

• 2 pounds carrots, peeled and sliced into coins or batons
• 2 tablespoons unsalted butter
• 1 tablespoon olive oil
• 1/4 cup real maple syrup
• 1/4 cup packed light or dark brown sugar
• 1/4 teaspoon salt
• 1/4 teaspoon black pepper
• Pinch of cinnamon or nutmeg optional
• 2 tablespoons chopped fresh parsley or thyme for garnish optional

Equipment

• Vegetable peeler
• Cutting board
• Knife
• Large skillet or sauté pan
• Measuring cups
• Measuring spoons
• Spoon or spatula
• Lid for skillet

Method

 

1. Wash, peel (if desired), and slice the carrots into uniform pieces about 1/4 – 1/2 inch thick.
2. In a large skillet or sauté pan, melt the butter with the olive oil over medium heat.
3. Add the carrots and cook, stirring occasionally, for about 5-7 minutes, or until they begin to soften slightly.
4. Stir in the maple syrup, brown sugar, salt, and pepper (and any optional spices). Bring the mixture to a simmer.
5. Reduce the heat to low, cover the skillet, and simmer for about 10-15 minutes, or until the carrots are tender-crisp and the glaze has thickened slightly. Stir occasionally to prevent sticking.
6. Remove the lid and increase the heat to medium. Cook for another 5-7 minutes, or until the glaze is thick, glossy, and coats the carrots beautifully. Watch closely to prevent burning.
7. Remove from heat and garnish with fresh parsley or thyme, if desired. Serve immediately.

Notes

Don’t overcook the carrots; aim for tender-crisp. Adjust sweetness by reducing maple syrup or brown sugar. Stir frequently to prevent sticking. For a thicker glaze, whisk in 1 teaspoon cornstarch mixed with 1 tablespoon cold water during the last few minutes of cooking. Add a splash of balsamic vinegar or lemon juice at the end for a touch of acid. Store leftovers in an airtight container in the refrigerator for up to 3-4 days. You can prepare the carrots up to 2 days in advance and reheat them before serving. Freezing is possible, but the texture may change upon thawing.