PERFECT CREAMY GARLIC PARMESAN CROCKPOT CHICKEN & POTATOES

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Author: Emaa Wilson
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Creamy Garlic Parmesan Crockpot Chicken & Potatoes are featured in a delicious and easy slow cooker meal.

I’ll always remember the first time I made a complete, satisfying meal in my tiny apartment kitchen – it felt like a culinary triumph! Inspired by that feeling of accomplishment, I’m thrilled to share my recipe for Creamy Garlic Parmesan Crockpot Chicken & Potatoes, a dish that’s both incredibly easy and bursting with flavor. Forget slaving over a hot stove; this recipe lets your slow cooker do all the work, promising a delicious and comforting meal the whole family will love.

The Magic of Creamy Garlic Parmesan Crockpot Chicken & Potatoes

Close-up shot of Creamy Garlic Parmesan Crockpot Chicken & Potatoes, showcasing the creamy sauce and tender chicken.

Okay, friend, let’s talk about why this recipe is about to become your new weeknight hero. We’re talking tender, juicy chicken, perfectly cooked potatoes, and a sauce that’s so creamy and garlicky, you’ll want to lick the bowl clean. The beauty of using a crockpot is that it infuses the chicken and potatoes with incredible flavor as they slowly cook together. Plus, it’s virtually hands-off, leaving you free to tackle other things while dinner practically cooks itself!

Why This Recipe Works

  • Effortless: Seriously, it’s dump-and-go! Minimal prep, maximum flavor.
  • Flavor Explosion: Garlic, Parmesan, and cream create a symphony of deliciousness.
  • Comfort Food: This is the kind of meal that warms you from the inside out.
  • Customizable: Easily adapt the recipe to your preferences and dietary needs.
  • Perfect for Meal Prep: Makes great leftovers for lunch or another dinner.

Gather Your Ingredients: The Shopping List

Before we dive in, let’s make sure you have everything you need. Don’t worry, the ingredient list is simple and straightforward:

  • Chicken: About 2 pounds of boneless, skinless chicken breasts or thighs. I usually go for breasts because that is what my family prefers.
  • Potatoes: 2 pounds of Yukon Gold or red potatoes, peeled and cubed.
  • Garlic: Minced, and lots of it! I’m talking about 4-6 cloves, or more if you’re a garlic fanatic like me.
  • Chicken Broth: 1 cup, to create a flavorful base for the sauce.
  • Heavy Cream: 1 cup, for that luxurious, creamy texture.
  • Parmesan Cheese: 1 cup, freshly grated. Don’t skimp on the good stuff!
  • Italian Seasoning: 1 teaspoon, for that classic Italian flavor.
  • Salt and Pepper: To taste, of course.
  • Optional: Fresh parsley, chopped, for garnish (adds a pop of freshness!).
  • Optional: 1/4 cup of cream cheese for extra creaminess

Step-by-Step Guide: Creamy Garlic Parmesan Crockpot Chicken & Potatoes Perfection

Alright, let’s get cooking! Follow these simple steps, and you’ll be enjoying a delicious meal in no time.

Step 1: Prep the Potatoes

First, peel and cube your potatoes into bite-sized pieces. I like to use Yukon Gold because they’re creamy and hold their shape well, but red potatoes work great too. Place the cubed potatoes in the bottom of your crockpot. This will help prevent the chicken from sticking and ensure the potatoes cook evenly.

Step 2: Season the Chicken

Now, take your chicken breasts (or thighs) and season them generously with salt, pepper, and Italian seasoning. Don’t be shy! This is where the flavor starts to build. Place the seasoned chicken on top of the potatoes in the crockpot.

Step 3: The Garlic Bomb

This is where the magic happens! Sprinkle the minced garlic evenly over the chicken and potatoes. If you’re feeling extra adventurous, you can even add a little garlic powder for an extra punch of flavor.

Step 4: Add the Broth

Pour the chicken broth over everything in the crockpot. This will create a flavorful base for the sauce and help keep the chicken moist. Make sure not to add too much broth, you don’t want soup!

Step 5: Slow Cook to Perfection

Cover the crockpot and cook on low for 6-8 hours, or on high for 3-4 hours. The chicken should be cooked through and easily shreddable with a fork, and the potatoes should be tender. Cooking times may vary depending on your crockpot, so keep an eye on it.

Step 6: The Creamy Finale

Once the chicken and potatoes are cooked, it’s time to add the creamy goodness. Pour in the heavy cream and stir gently to combine. Then, stir in the grated Parmesan cheese until it’s melted and the sauce is smooth and creamy. Let it all heat through for another 15-20 minutes.

Step 7: Shred and Serve

Using two forks, shred the chicken into bite-sized pieces right in the crockpot. Stir everything together to coat the chicken and potatoes evenly in the creamy sauce. Taste and adjust seasoning as needed. Remember that Parmesan cheese is salty, so go easy on the salt!

Step 8: Garnish and Enjoy!

Serve your Creamy Garlic Parmesan Crockpot Chicken & Potatoes hot, garnished with fresh parsley (if you’re using it). This dish is delicious on its own, but it also pairs well with a side salad or some crusty bread for soaking up that amazing sauce.

Tips and Tricks for Crockpot Chicken & Potato Success

Here are a few extra tips to ensure your Creamy Garlic Parmesan Crockpot Chicken & Potatoes turn out perfectly every time:

  • Don’t Overcrowd the Crockpot: Make sure there’s enough room for the chicken and potatoes to cook evenly. If you’re making a large batch, you may need to use a larger crockpot.
  • Don’t Lift the Lid Too Often: Every time you lift the lid, you release heat and moisture, which can prolong the cooking time. Resist the urge to peek unless you really need to.
  • Adjust the Garlic to Your Liking: If you’re not a huge garlic fan, you can reduce the amount of garlic in the recipe. But trust me, the garlic is what makes this dish so delicious!
  • Add Veggies: Feel free to add other vegetables to the crockpot, such as broccoli, carrots, or green beans. Just add them in during the last hour of cooking so they don’t get too mushy.
  • Make it Healthier: Use light cream cheese or half-and-half instead of heavy cream to reduce the fat content.
  • Thicken the Sauce: If you want a thicker sauce, you can mix a tablespoon of cornstarch with a tablespoon of cold water and stir it into the crockpot during the last 30 minutes of cooking.

Variations: Put Your Own Spin on It!

The beauty of this recipe is that it’s so versatile! Here are a few ideas to get you started:

  • Spicy Kick: Add a pinch of red pepper flakes or a dash of hot sauce for a little heat.
  • Cheesy Goodness: Add a cup of shredded mozzarella or cheddar cheese along with the Parmesan for an extra cheesy dish.
  • Bacon Bits: Sprinkle cooked bacon bits over the top before serving for a smoky, salty flavor.
  • Mushroom Magic: Sauté some sliced mushrooms and add them to the crockpot along with the chicken and potatoes.
  • Lemon Zest: Add a tablespoon of lemon zest to the sauce for a bright, citrusy flavor.

Serving Suggestions: Complete the Meal

This Creamy Garlic Parmesan Crockpot Chicken & Potatoes is a complete meal on its own, but here are a few ideas for side dishes to round out your meal:

  • Green Salad: A simple green salad with a light vinaigrette is a refreshing contrast to the richness of the chicken and potatoes.
  • Steamed Vegetables: Steamed broccoli, green beans, or asparagus are healthy and delicious side dishes.
  • Crusty Bread: Perfect for soaking up that amazing creamy sauce.
  • Roasted Vegetables: Roasted Brussels sprouts, carrots, or sweet potatoes are a flavorful and satisfying side dish.

Crockpot Chicken and Potatoes: A Comfort Food Classic

Chicken and potatoes are a classic combination that’s always a crowd-pleaser. The slow cooker method elevates this dish to a whole new level of flavor and convenience. You may also enjoy my Lemon Garlic Chicken recipe, which offers a brighter flavor profile, or my Garlic Parmesan Crockpot Chicken for a similar dish that skips the potatoes. For a tasty side dish, consider making my Garlic Butter Potato recipe. If you’re in the mood for pasta, you can easily adapt this recipe to make a Garlic Parmesan Chicken Pasta or Creamy Garlic Parmesan Chicken Pasta. For a beef option, my Garlic Butter Beef Potatoes are another fantastic choice!

Storage and Reheating Instructions

Storage: Leftover Creamy Garlic Parmesan Crockpot Chicken & Potatoes can be stored in an airtight container in the refrigerator for up to 3-4 days.

Reheating: To reheat, you can microwave the leftovers in 1-2 minute intervals, stirring in between, until heated through. You can also reheat it in a skillet over medium heat, adding a splash of milk or broth if needed to keep it from drying out. For a larger quantity, you can reheat it in the oven at 350°F (175°C) for about 20-25 minutes, or until heated through.

Frequently Asked Questions

Can I use frozen chicken? Yes, you can use frozen chicken, but it will increase the cooking time by a few hours. Make sure the chicken is fully cooked before serving.

Can I use different types of potatoes? Yes, you can use any type of potato you like. Russet potatoes will work well, but they may become a bit softer during cooking.

Can I make this recipe in the Instant Pot? Yes, you can adapt this recipe for the Instant Pot. Sear the chicken first, then add the potatoes, garlic, broth, and seasonings. Cook on high pressure for 10-12 minutes, followed by a natural pressure release for 10 minutes. Then, stir in the cream and Parmesan cheese.

Can I freeze this recipe? While you can freeze this recipe, the texture of the potatoes and sauce may change slightly upon thawing. If you do freeze it, allow it to thaw completely in the refrigerator before reheating.

Final Thoughts: Your Ticket to Crockpot Success

There you have it – a foolproof recipe for Creamy Garlic Parmesan Crockpot Chicken & Potatoes that’s sure to impress! With minimal effort and maximum flavor, this dish is perfect for busy weeknights, potlucks, or any occasion where you want a comforting and delicious meal. So, grab your crockpot, gather your ingredients, and get ready to enjoy a truly unforgettable dining experience. Happy cooking, my friend!

Can I use frozen chicken for this recipe?

Yes, you can use frozen chicken, but it will increase the cooking time by a few hours. Make sure the chicken is fully cooked before serving.

What kind of potatoes work best in the Creamy Garlic Parmesan Crockpot Chicken & Potatoes recipe?

The recipe suggests Yukon Gold or red potatoes because they hold their shape well, but you can use any type of potato you like. Russet potatoes will work, but they might become a bit softer.

Is it possible to make this recipe in an Instant Pot instead of a crockpot?

Yes, you can adapt this recipe for the Instant Pot. Sear the chicken first, then add the potatoes, garlic, broth, and seasonings. Cook on high pressure for 10-12 minutes, followed by a natural pressure release for 10 minutes. Then, stir in the cream and Parmesan cheese.

Can I freeze leftover Creamy Garlic Parmesan Crockpot Chicken & Potatoes?

While you can freeze this recipe, the texture of the potatoes and sauce may change slightly upon thawing. If you do freeze it, allow it to thaw completely in the refrigerator before reheating.

Creamy Garlic Parmesan Crockpot Chicken & Potatoes are featured in a delicious and easy slow cooker meal.

Creamy Garlic Parmesan Crockpot Chicken and Potatoes

This Creamy Garlic Parmesan Crockpot Chicken and Potatoes recipe is an easy and flavorful dish perfect for busy weeknights. Tender chicken and potatoes are slow-cooked in a creamy, garlicky Parmesan sauce, creating a comforting and satisfying meal the whole family will enjoy.
Prep Time 15 minutes
Cook Time 7 hours
Total Time 7 hours 15 minutes
Servings: 6
Course: Main Course
Cuisine: American
Calories: 600

Ingredients
  

  • 2 pounds boneless, skinless chicken breasts or thighs
  • 2 pounds Yukon Gold or red potatoes, peeled and cubed
  • 4-6 cloves garlic, minced
  • 1 cup chicken broth
  • 1 cup heavy cream
  • 1 cup freshly grated Parmesan cheese
  • 1 teaspoon Italian seasoning
  • Salt and pepper to taste
  • Optional: Fresh parsley, chopped, for garnish
  • Optional: 1/4 cup cream cheese

Equipment

  • Crockpot (Slow Cooker)
  • Peeler
  • Knife
  • Cutting board
  • Measuring cups
  • Measuring spoons
  • Fork
  • Spoon

Method
 

  1. Peel and cube the potatoes into bite-sized pieces and place them in the bottom of the crockpot.
  2. Season the chicken breasts or thighs generously with salt, pepper, and Italian seasoning.
  3. Place the seasoned chicken on top of the potatoes in the crockpot.
  4. Sprinkle the minced garlic evenly over the chicken and potatoes.
  5. Pour the chicken broth over everything in the crockpot.
  6. Cover the crockpot and cook on low for 6-8 hours, or on high for 3-4 hours, until the chicken is cooked through and easily shreddable with a fork, and the potatoes are tender.
  7. Pour in the heavy cream and stir gently to combine.
  8. Stir in the grated Parmesan cheese until it’s melted and the sauce is smooth and creamy.
  9. Let it all heat through for another 15-20 minutes.
  10. Using two forks, shred the chicken into bite-sized pieces right in the crockpot.
  11. Stir everything together to coat the chicken and potatoes evenly in the creamy sauce.
  12. Taste and adjust seasoning as needed.
  13. Serve hot, garnished with fresh parsley (if using).

Notes

Don’t overcrowd the crockpot. Don’t lift the lid too often. Adjust the garlic to your liking. Add other vegetables, such as broccoli, carrots, or green beans, during the last hour of cooking. Use light cream cheese or half-and-half instead of heavy cream to reduce the fat content. To thicken the sauce, mix a tablespoon of cornstarch with a tablespoon of cold water and stir it into the crockpot during the last 30 minutes of cooking. For a spicy kick, add a pinch of red pepper flakes or a dash of hot sauce. Add a cup of shredded mozzarella or cheddar cheese along with the Parmesan for an extra cheesy dish. Sprinkle cooked bacon bits over the top before serving for a smoky, salty flavor. Sauté some sliced mushrooms and add them to the crockpot along with the chicken and potatoes. Add a tablespoon of lemon zest to the sauce for a bright, citrusy flavor. Leftovers can be stored in an airtight container in the refrigerator for up to 3-4 days. Reheat in the microwave or in a skillet over medium heat. You can use frozen chicken, but it will increase the cooking time. You can use any type of potato. You can adapt this recipe for the Instant Pot. While you can freeze this recipe, the texture of the potatoes and sauce may change slightly upon thawing.

Emaa Wilson

Emma is a passionate home cook and recipe developer who specializes in bridging traditional family recipes with modern techniques. Growing up learning from her sister's expertise, she focuses on creating approachable dishes that celebrate both heritage and innovation. Alongside her cooking partner Olivia, Emily develops recipes that emphasize the joy of collaborative cooking and the power of shared meals to bring people together.

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