HONEY GARLIC SAUSAGE ROASTED SWEET POTATOES AMAZING

I’ll always remember the aroma of sweet potatoes roasting in my grandmother’s old farmhouse kitchen, especially when she combined them with savory sausage and a sticky honey garlic glaze; it’s a scent that instantly transports me back to cozy autumn evenings filled with laughter and love. Today, I’m so excited to share my version of Honey Garlic Sausage Roasted Sweet Potatoes, a dish that’s both incredibly easy and bursting with flavor. I promise, with this recipe, you’ll create a meal that’s not only delicious but also brings a little sunshine to your dinner table.

Why You’ll Absolutely Adore This Recipe

Let’s be honest, we all crave those weeknight dinners that are quick, satisfying, and don’t require a culinary degree to master. This Honey Garlic Sausage Roasted Sweet Potatoes recipe ticks all those boxes and more! Think about it: sweet potatoes caramelizing to perfection, savory sausage adding a delightful richness, and a honey garlic glaze that’s simply irresistible. It’s a symphony of flavors and textures that will have everyone reaching for seconds.

Beyond the incredible taste, this dish is also wonderfully versatile. You can easily adapt it to your dietary needs and preferences. Need a gluten-free option? Simply choose gluten-free sausage. Want to add more veggies? Toss in some broccoli florets or bell peppers. The possibilities are endless! Plus, it’s a fantastic way to use up any leftover sausage you might have lurking in the fridge.

Ingredients: Your Shopping List

Before we dive into the cooking process, let’s gather our ingredients. Here’s what you’ll need:

• Sweet Potatoes: About 2 large sweet potatoes, peeled and cubed. The size of the cubes affects the cooking time, so aim for roughly 1-inch pieces.
• Sausage: 1 pound of your favorite sausage. I personally love using Italian sausage (sweet or hot, depending on your preference), but any type of sausage will work beautifully. Just make sure it’s fully cooked before adding it to the oven.
• Honey: ¼ cup of honey. This adds sweetness and helps the glaze stick to the potatoes and sausage.
• Garlic: 4 cloves of garlic, minced. Fresh garlic is a must for that intense, aromatic flavor.
• Soy Sauce: 2 tablespoons of soy sauce. This adds a savory umami element to the glaze. You can use low-sodium soy sauce if you’re watching your salt intake.
• Olive Oil: 2 tablespoons of olive oil. This helps the sweet potatoes and sausage roast evenly and prevents them from sticking to the baking sheet.
• Rice Vinegar: 1 tablespoon of rice vinegar. Adds a touch of acidity to balance the sweetness of the honey.
• Red Pepper Flakes: ¼ teaspoon (optional). For a little kick!
• Sesame Seeds: 1 tablespoon (optional). For garnish and added texture.
• Green Onions: 2 green onions, sliced (optional). For garnish and a fresh, vibrant flavor.
• Salt and Pepper: To taste.

Step-by-Step Instructions: Let’s Get Cooking!

Now for the fun part! Follow these simple steps to create your own masterpiece of Honey Garlic Sausage Roasted Sweet Potatoes:

1. Preheat Your Oven: Preheat your oven to 400°F (200°C). This high temperature is crucial for achieving perfectly roasted sweet potatoes.
2. Prepare the Sweet Potatoes: Peel and cube your sweet potatoes into roughly 1-inch pieces. Place them in a large bowl.
3. Season the Sweet Potatoes: Drizzle the sweet potatoes with olive oil, salt, and pepper. Toss to coat evenly. This ensures that every piece is seasoned to perfection.
4. Prepare the Sausage: Cut the sausage into bite-sized pieces. If you’re using raw sausage, make sure to cook it thoroughly before adding it to the sweet potatoes.
5. Roast the Sweet Potatoes and Sausage: Spread the sweet potatoes and sausage in a single layer on a large baking sheet lined with parchment paper. Parchment paper makes cleanup a breeze! Roast for 20 minutes.
6. Prepare the Honey Garlic Glaze: While the sweet potatoes and sausage are roasting, prepare the honey garlic glaze. In a small bowl, whisk together the honey, minced garlic, soy sauce, rice vinegar, and red pepper flakes (if using).
7. Glaze and Continue Roasting: After 20 minutes, remove the baking sheet from the oven. Pour the honey garlic glaze over the sweet potatoes and sausage. Toss to coat everything evenly. Return the baking sheet to the oven and roast for another 15-20 minutes, or until the sweet potatoes are tender and slightly caramelized and the sausage is nicely glazed. Keep an eye on it to prevent burning!
8. Garnish and Serve: Once the sweet potatoes and sausage are cooked to perfection, remove the baking sheet from the oven. Garnish with sesame seeds and sliced green onions (if using). Serve immediately and enjoy!

Tips and Tricks for the Best Results

Even the simplest recipes can benefit from a few insider tips. Here are my secrets to achieving the ultimate Honey Garlic Sausage Roasted Sweet Potatoes:

• Don’t Overcrowd the Baking Sheet: Make sure to spread the sweet potatoes and sausage in a single layer on the baking sheet. Overcrowding will cause them to steam instead of roast, resulting in soggy sweet potatoes. If necessary, use two baking sheets.
• Use High-Quality Sausage: The quality of your sausage will significantly impact the flavor of the dish. Opt for a sausage that you genuinely enjoy.
• Adjust the Sweetness and Spice: Feel free to adjust the amount of honey and red pepper flakes to suit your personal taste preferences. If you prefer a sweeter glaze, add a little more honey. If you like a spicier kick, add more red pepper flakes.
• Watch the Glaze Carefully: The honey garlic glaze can burn easily, so keep a close eye on it during the final roasting stage. If you notice the glaze starting to burn, reduce the oven temperature slightly or cover the baking sheet loosely with foil.
• Don’t Be Afraid to Experiment: This recipe is incredibly versatile, so don’t be afraid to experiment with different ingredients and flavors. Try adding other vegetables, such as broccoli, bell peppers, or onions. Or, try using a different type of sausage, such as chorizo or andouille.

Variations and Substitutions: Make It Your Own!

One of the things I love most about this recipe is how easily it can be adapted to suit different dietary needs and preferences. Here are a few variations and substitutions to get you started:

• Gluten-Free: To make this recipe gluten-free, simply use gluten-free sausage and tamari instead of soy sauce. Tamari is a gluten-free soy sauce alternative.
• Vegetarian/Vegan: For a vegetarian or vegan version, substitute the sausage with plant-based sausage or chickpeas. You can also add other vegetables, such as mushrooms, zucchini, or eggplant. Consider using maple syrup instead of honey.
• Lower Sodium: Use low-sodium soy sauce or tamari to reduce the sodium content of the dish. You can also omit the salt and pepper or use a salt substitute.
• Spicy: If you’re a fan of spicy food, add more red pepper flakes or a dash of sriracha to the honey garlic glaze.
• Add More Vegetables: Toss in other vegetables like bell peppers, onions, broccoli, Brussels sprouts, or carrots for added nutrients and flavor.

Serving Suggestions: Complete Your Meal

Honey Garlic Sausage Roasted Sweet Potatoes are delicious on their own, but they also pair well with a variety of side dishes. Here are a few of my favorite serving suggestions:

• Salad: A simple green salad with a light vinaigrette dressing is a perfect complement to the richness of the sweet potatoes and sausage.
• Quinoa or Rice: Serve the sweet potatoes and sausage over a bed of fluffy quinoa or rice for a more substantial meal.
• Steamed Vegetables: Steamed green beans or asparagus are a healthy and delicious side dish.
• Garlic Bread: For a truly indulgent meal, serve with warm garlic bread.

Storing and Reheating Leftovers

If you have any leftovers (which is unlikely!), they can be stored in an airtight container in the refrigerator for up to 3-4 days. To reheat, simply microwave them for a few minutes or bake them in the oven at 350°F (175°C) until heated through. The sweet potatoes may lose some of their crispness upon reheating, but they will still be delicious.

This recipe reminds me of another family favorite, Honey Garlic Chicken Perfection, because of that wonderful sticky, savory-sweet glaze. They both share that comforting, satisfying quality that makes weeknight dinners feel special.

If you’re looking for a dish that’s similar but uses different ingredients, why not try Garlic Butter Potato Perfection for a change of pace? It offers the same ease of preparation and deliciousness, but with a buttery garlic flavor.

Sometimes, I like to add a side of pasta, and Garlic Parmesan Chicken Pasta is a perfect pairing for this recipe. The creamy, garlicky pasta complements the sweetness of the sweet potatoes and the savory sausage beautifully.

Another great recipe that uses sausage is Creamy Sausage Parmesan Dream. It’s a comforting and flavorful dish that’s perfect for a cozy night in.

On busy weeknights, I often turn to my Crockpot Honey Garlic Chicken recipe. It’s a set-it-and-forget-it meal that’s always a hit.

For a lighter option, consider Sausage Cabbage Stir-fry. It’s a quick and easy way to get your vegetables in, and the sausage adds a delicious savory element.

Honey Garlic Sausage Roasted Sweet Potatoes Recipe

Here is the recipe card for your convenience:

Honey Garlic Sausage Roasted Sweet Potatoes

Yields: 4-6 servings
Prep time: 15 minutes
Cook time: 35-40 minutes

Ingredients:

	
2 large sweet potatoes, peeled and cubed
	
1 pound sausage, cut into bite-sized pieces
	
¼ cup honey
	
4 cloves garlic, minced
	
2 tablespoons soy sauce
	
1 tablespoon rice vinegar
	
2 tablespoons olive oil
	
¼ teaspoon red pepper flakes (optional)
	
1 tablespoon sesame seeds (optional)
	
2 green onions, sliced (optional)
	
Salt and pepper to taste


Instructions:

1.  Preheat oven to 400°F (200°C).
2.  Peel and cube sweet potatoes. Place in a large bowl and drizzle with olive oil, salt, and pepper. Toss to coat.
3.  Cut sausage into bite-sized pieces.
4.  Spread sweet potatoes and sausage in a single layer on a baking sheet lined with parchment paper.
5.  Roast for 20 minutes.
6.  While roasting, whisk together honey, garlic, soy sauce, rice vinegar, and red pepper flakes (if using).
7.  After 20 minutes, remove from oven and pour honey garlic glaze over sweet potatoes and sausage. Toss to coat.
8.  Return to oven and roast for another 15-20 minutes, or until sweet potatoes are tender and caramelized and sausage is nicely glazed.
9.  Garnish with sesame seeds and green onions (if using).
10. Serve immediately.

Conclusion: Enjoy Your Delicious Creation!

There you have it! My Honey Garlic Sausage Roasted Sweet Potatoes recipe, ready for you to enjoy. I hope this recipe becomes a regular in your meal rotation, bringing you as much joy and deliciousness as it brings me. Remember, cooking is all about experimentation and having fun, so don’t be afraid to put your own spin on this dish and make it your own. Happy cooking, my friend!

Honey Garlic Sausage Roasted Sweet Potatoes

This Honey Garlic Sausage Roasted Sweet Potatoes recipe is an easy and delicious weeknight meal. Sweet potatoes are roasted with savory sausage and a sticky honey garlic glaze, creating a symphony of flavors and textures. It’s versatile and can be adapted to dietary needs and preferences.

Print Recipe Pin Recipe

Prep Time 15 minutes mins

Cook Time 40 minutes mins

Total Time 55 minutes mins

Servings: 4

Course: Main Course

Cuisine: American

Calories: 450

Ingredients Equipment Method Notes

Ingredients

  

• 2 large sweet potatoes, peeled and cubed
• 1 pound sausage, cut into bite-sized pieces
• 1/4 cup honey
• 4 cloves garlic, minced
• 2 tablespoons soy sauce
• 1 tablespoon rice vinegar
• 2 tablespoons olive oil
• 1/4 teaspoon red pepper flakes optional
• 1 tablespoon sesame seeds optional
• 2 green onions, sliced optional
• Salt to taste
• Pepper to taste

Equipment

• Large bowl
• Cutting board
• Knife
• Measuring cups
• Measuring spoons
• Whisk
• Small bowl
• Large baking sheet
• Parchment paper
• Oven

Method

 

1. Preheat oven to 400°F (200°C).
2. Peel and cube sweet potatoes into roughly 1-inch pieces. Place them in a large bowl.
3. Drizzle the sweet potatoes with olive oil, salt, and pepper. Toss to coat evenly.
4. Cut the sausage into bite-sized pieces.
5. Spread the sweet potatoes and sausage in a single layer on a large baking sheet lined with parchment paper.
6. Roast for 20 minutes.
7. While the sweet potatoes and sausage are roasting, prepare the honey garlic glaze. In a small bowl, whisk together the honey, minced garlic, soy sauce, rice vinegar, and red pepper flakes (if using).
8. After 20 minutes, remove the baking sheet from the oven. Pour the honey garlic glaze over the sweet potatoes and sausage. Toss to coat everything evenly.
9. Return the baking sheet to the oven and roast for another 15-20 minutes, or until the sweet potatoes are tender and slightly caramelized and the sausage is nicely glazed. Keep an eye on it to prevent burning!
10. Once the sweet potatoes and sausage are cooked to perfection, remove the baking sheet from the oven. Garnish with sesame seeds and sliced green onions (if using).
11. Serve immediately and enjoy!

Notes

Don’t overcrowd the baking sheet. Use high-quality sausage. Adjust the sweetness and spice to your preference. Watch the glaze carefully to prevent burning. For gluten-free, use gluten-free sausage and tamari instead of soy sauce. Leftovers can be stored in an airtight container in the refrigerator for up to 3-4 days.