APPLE PIE CHEESECAKE BITES

I vividly remember the first Thanksgiving I decided to take on dessert. My family loves apple pie, but I wanted to do something a little different, a little *me*. After hours of experimenting (and quite a few taste tests!), I landed on the perfect combination of flavors: the warm, comforting spice of apple pie filling nestled atop a creamy, dreamy cheesecake base. It was an instant hit, and these little bites have been a holiday staple ever since. Today, I’m sharing all my secrets for the most amazing The Ultimate Apple Pie Cheesecake Bites you’ll ever make!

Unveiling The Magic: Apple Pie Cheesecake Bites

Get ready to embark on a culinary adventure! These Apple Pie Cheesecake Bites are seriously addicting. The combination of creamy cheesecake, warm apple pie filling, and a buttery crust is simply irresistible. This isn’t just a recipe; it’s a journey into flavor heaven, and I’m so excited to guide you every step of the way. Trust me, these will disappear faster than you can say “dessert!”

Why You’ll Fall Head Over Heels for These Bites

• Perfect Portion Size: These bites are ideal for parties or individual treats. No more cutting awkward slices!
• Make-Ahead Marvel: You can prepare these ahead of time, making them perfect for busy holidays or gatherings.
• Crowd-Pleasing Flavors: Everyone loves apple pie and cheesecake, so combining them is a guaranteed win!
• Easy to Customize: Feel free to adapt the recipe to your liking – add different spices, use a different crust, or try a different fruit filling.
• Impressive Presentation: These bites look absolutely stunning and will wow your guests.

Gather Your Ingredients: The Shopping List

Before we dive into the baking process, let’s make sure you have everything you need. Don’t worry, the ingredient list is straightforward, and you probably have many of these items in your pantry already. Remember, using high-quality ingredients will always yield the best results.

For the Crust:

• 1 ½ cups graham cracker crumbs: Adds that classic, slightly sweet crunch.
• 5 tablespoons unsalted butter, melted: Binds the crust together and adds a rich flavor.
• 3 tablespoons granulated sugar: A touch of sweetness for the perfect balance.
• Pinch of salt: Enhances the flavors and balances the sweetness.

For the Cheesecake Filling:

• 16 ounces cream cheese, softened: The star of the show! Make sure it’s fully softened for a smooth and creamy texture.
• ¾ cup granulated sugar: Provides sweetness and helps stabilize the cheesecake.
• 2 large eggs: Adds richness and structure to the filling.
• 1 teaspoon vanilla extract: Enhances the overall flavor and adds a touch of warmth.
• ¼ cup sour cream: Adds tanginess and helps create a moist and creamy texture.

For the Apple Pie Filling:

• 3 medium apples, peeled, cored, and diced: I prefer Granny Smith or Honeycrisp for their tartness and texture.
• ¼ cup granulated sugar: Adds sweetness to the apple filling.
• 2 tablespoons unsalted butter: Adds richness and helps the apples soften.
• 1 teaspoon ground cinnamon: The quintessential apple pie spice!
• ¼ teaspoon ground nutmeg: Adds a warm, nutty flavor.
• 1 tablespoon lemon juice: Brightens the flavors and prevents the apples from browning.
• 2 tablespoons all-purpose flour: Thickens the filling and prevents it from becoming too runny.

Step-by-Step Guide: Baking Your Apple Pie Cheesecake Bites

Alright, let’s get baking! Don’t be intimidated by the multiple components – I’ve broken down the process into easy-to-follow steps. Remember, baking is a science, but it’s also an art. Don’t be afraid to experiment and have fun!

Step 1: Prepare the Graham Cracker Crust

1. Preheat your oven to 350°F (175°C).
2. In a medium bowl, combine the graham cracker crumbs, melted butter, sugar, and salt. Mix well until evenly moistened.
3. Press the mixture firmly into the bottom of a 12-cup muffin tin. I like to use the bottom of a measuring cup to get a nice, even crust.
4. Bake for 8-10 minutes, or until lightly golden brown. Let cool completely. This is important, so the cheesecake filling doesn’t seep into the crust.

Step 2: Make the Apple Pie Filling

1. While the crust is baking, prepare the apple pie filling. In a large skillet, melt the butter over medium heat.
2. Add the diced apples, sugar, cinnamon, and nutmeg. Cook, stirring occasionally, until the apples are tender and slightly softened, about 8-10 minutes.
3. Stir in the lemon juice and flour. Cook for another minute, or until the filling has thickened slightly.
4. Remove from heat and let cool slightly.

Step 3: Prepare the Cheesecake Filling

1. In a large bowl, beat the softened cream cheese and sugar with an electric mixer until smooth and creamy. Make sure there are no lumps!
2. Beat in the eggs one at a time, then stir in the vanilla extract and sour cream. Mix until just combined. Be careful not to overmix, as this can cause the cheesecake to crack.

Step 4: Assemble the Bites

1. Spoon a layer of the cheesecake filling into each muffin cup, filling it about ¾ full.
2. Top each with a spoonful of the apple pie filling. Don’t be shy – load them up!

Step 5: Bake and Cool

1. Bake in the preheated oven for 18-22 minutes, or until the cheesecake filling is set around the edges but still slightly jiggly in the center.
2. Turn off the oven and let the bites cool in the oven with the door slightly ajar for 30 minutes. This helps prevent cracking.
3. Remove from the oven and let cool completely at room temperature.
4. Cover and refrigerate for at least 2 hours, or preferably overnight, before serving. This allows the flavors to meld together and the cheesecake to set completely.

Pro Tips and Tricks for Baking Perfection

Okay, my friend, now for the insider secrets! These tips will help you avoid common pitfalls and ensure your Apple Pie Cheesecake Bites are absolutely perfect.

• Softened Cream Cheese is Key: I can’t stress this enough! Make sure your cream cheese is completely softened before you start. Otherwise, you’ll end up with lumpy cheesecake.
• Don’t Overmix the Cheesecake Filling: Overmixing incorporates too much air, which can cause the cheesecake to crack during baking. Mix until just combined.
• Use a Water Bath (Optional): For an even creamier cheesecake, you can bake the bites in a water bath. Wrap the bottom of the muffin tin in foil to prevent water from seeping in, then place the tin in a larger baking dish. Pour hot water into the larger dish until it reaches about halfway up the sides of the muffin tin.
• Cooling is Crucial: Don’t skip the cooling steps! Cooling slowly helps prevent cracking and allows the cheesecake to set properly.
• Get Creative with Toppings: While these are amazing as is, feel free to add extra toppings like a sprinkle of cinnamon, a drizzle of caramel sauce, or a dollop of whipped cream.

Variations and Adaptations: Make It Your Own

This recipe is a fantastic base for experimentation. Don’t be afraid to get creative and adapt it to your liking! Here are a few ideas to get you started:

• Different Fruit Fillings: Try using other fruits like blueberries, raspberries, or cherries instead of apples.
• Spice It Up: Experiment with different spices like cardamom, ginger, or cloves.
• Different Crusts: Use a gingersnap crust or even a chocolate cookie crust for a unique twist.
• Add Nuts: Incorporate chopped pecans or walnuts into the crust or sprinkle them on top of the bites.
• Caramel Drizzle: A generous drizzle of homemade or store-bought caramel sauce adds a decadent touch.

If you are looking for more apple recipes you should try these APPLE BROWNIES. They are so quick and easy to make with only 4 ingredients!

Serving Suggestions and Storage Tips

Now that your Apple Pie Cheesecake Bites are ready, it’s time to enjoy them! Here are a few serving suggestions and storage tips to keep them fresh and delicious.

Serving Suggestions:

• Serve Chilled: These bites are best served cold.
• Garnish with Fresh Fruit: Add a few slices of fresh apple or a sprig of mint for an elegant presentation.
• Pair with Coffee or Tea: These bites are the perfect complement to a cup of coffee or tea.
• Dessert Board Addition: Add them to a dessert board with other treats for a delightful spread.

Storage Tips:

• Refrigerate: Store leftover bites in an airtight container in the refrigerator for up to 5 days.
• Freeze: You can also freeze these bites for up to 2 months. Wrap them individually in plastic wrap and then place them in a freezer-safe bag or container. Let them thaw in the refrigerator before serving.

Looking for more cheesecake bite inspiration? You might also love these PINEAPPLE UPSIDE-DOWN CHEESECAKE BITES! They’re another delightful twist on a classic dessert.

If you’re in the mood for more apple goodness, check out these easy APPLE DUMPLINGS. They’re perfect with a scoop of vanilla ice cream!

For another fun apple dessert, how about TWIX CARAMEL APPLE SALAD?

Or for a simpler yet cozy treat, try this COZY APPLE CRISP. Nothing beats a warm crisp on a cool evening.

And if you want something totally different, but just as delicious, give these STRAWBERRY CRUNCH CHEESECAKE TACOS a try!

Final Thoughts: Embrace the Baking Adventure!

There you have it, my friend! The Ultimate Apple Pie Cheesecake Bites recipe is now yours to conquer. I truly hope you enjoy making and, more importantly, eating these delectable treats. Remember, baking is a journey, not a destination. Don’t be afraid to experiment, make mistakes, and most importantly, have fun! With a little practice and a lot of love, you’ll be creating showstopping desserts in no time. Happy baking!

Apple Pie Cheesecake Bites

These Apple Pie Cheesecake Bites combine the best of both worlds: creamy cheesecake and warm, spiced apple pie filling. Baked in a convenient bite-sized form with a buttery graham cracker crust, they’re perfect for parties, holidays, or any time you crave a delicious dessert. They are easy to make ahead, guaranteeing a crowd-pleasing treat that disappears quickly.

Print Recipe Pin Recipe

Prep Time 30 minutes mins

Cook Time 22 minutes mins

Total Time 52 minutes mins

Servings: 12

Course: Dessert

Cuisine: American

Calories: 250

Ingredients Equipment Method Notes

Ingredients

  

• 1 1/2 cups graham cracker crumbs
• 5 tablespoons unsalted butter, melted
• 3 tablespoons granulated sugar
• Pinch of salt
• 16 ounces cream cheese, softened
• 3/4 cup granulated sugar
• 2 large eggs
• 1 teaspoon vanilla extract
• 1/4 cup sour cream
• 3 medium apples, peeled, cored, and diced
• 1/4 cup granulated sugar
• 2 tablespoons unsalted butter
• 1 teaspoon ground cinnamon
• 1/4 teaspoon ground nutmeg
• 1 tablespoon lemon juice
• 2 tablespoons all-purpose flour
• Caramel sauce optional
• Whipped cream optional

Equipment

• 12-cup muffin tin
• Medium bowl
• Large Skillet
• Electric mixer
• Measuring cups and spoons
• Rubber spatula
• Oven
• Whisk
• Small saucepan (optional for caramel)
• Parchment paper (optional for easy removal)
• Aluminum foil (if using water bath)

Method

 

1. Preheat oven to 350°F (175°C).
2. In a medium bowl, combine graham cracker crumbs, melted butter, sugar, and salt. Mix well until evenly moistened.
3. Press the mixture firmly into the bottom of a 12-cup muffin tin. Use the bottom of a measuring cup for an even crust.
4. Bake for 8-10 minutes, or until lightly golden brown. Let cool completely.
5. While the crust is baking, prepare the apple pie filling. In a large skillet, melt the butter over medium heat.
6. Add the diced apples, sugar, cinnamon, and nutmeg. Cook, stirring occasionally, until the apples are tender and slightly softened, about 8-10 minutes.
7. Stir in the lemon juice and flour. Cook for another minute, or until the filling has thickened slightly.
8. Remove from heat and let cool slightly.
9. In a large bowl, beat the softened cream cheese and sugar with an electric mixer until smooth and creamy.
10. Beat in the eggs one at a time, then stir in the vanilla extract and sour cream. Mix until just combined; do not overmix.
11. Spoon a layer of the cheesecake filling into each muffin cup, filling it about ¾ full.
12. Top each with a spoonful of the apple pie filling.
13. Bake in the preheated oven for 18-22 minutes, or until the cheesecake filling is set around the edges but still slightly jiggly in the center.
14. Turn off the oven and let the bites cool in the oven with the door slightly ajar for 30 minutes.
15. Remove from the oven and let cool completely at room temperature.
16. Cover and refrigerate for at least 2 hours, or preferably overnight, before serving.
17. Optional: Drizzle with caramel sauce or top with whipped cream before serving.

Notes

Ensure your cream cheese is fully softened to avoid lumps in the cheesecake filling. Don’t overmix the cheesecake batter, as it can cause cracking during baking. For an even creamier cheesecake, consider using a water bath: wrap the muffin tin in foil, place it in a larger baking dish, and add hot water to the larger dish until it reaches halfway up the sides of the muffin tin. Store leftover bites in an airtight container in the refrigerator for up to 5 days, or freeze for up to 2 months. Thaw in the refrigerator before serving. For easy removal, line the muffin tin with parchment paper liners before pressing in the crust.