ADORABLE MEATBALL MUMMY DINNER

Halloween dinner doesn’t have to be all candy and chaos! Imagine serving up a spooky-cute meal that’s actually satisfying and fun for the whole family. These Easy Halloween Dinner Meatball Mummies are not only incredibly easy to make, but they’re also guaranteed to be a hit with even the pickiest eaters. Get ready to transform your dinner table into a graveyard of deliciousness with this simple and spooktacular recipe!

Gathering Your Ghoulishly Good Ingredients

Here’s what you’ll need to conjure up these adorable Meatball Mummies. Don’t worry; it’s mostly stuff you probably already have!

For the Meatballs:

• 1 pound Ground Meat (beef, turkey, or a mix)
• 1/2 cup Breadcrumbs (plain or Italian seasoned)
• 1/4 cup Milk
• 1 Egg, lightly beaten
• 1/4 cup Parmesan Cheese, grated (optional)
• 1 teaspoon Garlic Powder
• 1/2 teaspoon Onion Powder
• Salt and Pepper to taste

For the Mummy Wraps:

• 1 can (12 oz) Refrigerated Pizza Dough or Crescent Roll Dough
• 1/4 cup Marinara Sauce (for serving)
• Candy Eyes (for decorating)

Creating the Meatball Magic

Before we get to the mummy wrapping, we need to make the heart of our spooky dish – the meatballs!

Mixing and Shaping:

1. In a large bowl, combine the ground meat, breadcrumbs, milk, egg, Parmesan cheese (if using), garlic powder, onion powder, salt, and pepper.
2. Gently mix all ingredients together until just combined. Be careful not to overmix, as this can make the meatballs tough.
3. Roll the mixture into 1-inch meatballs. You should get about 20-24 meatballs.

Cooking Your Meatball Crew:

You have a few options here – whichever works best for you!

1. Oven Method: Preheat your oven to 375°F (190°C). Place the meatballs on a baking sheet lined with parchment paper. Bake for 20-25 minutes, or until cooked through.
2. Stovetop Method: Heat a tablespoon of olive oil in a large skillet over medium heat. Brown the meatballs on all sides, then reduce the heat to low, cover, and cook for another 10-15 minutes, or until cooked through.
3. Air Fryer Method: Preheat your air fryer to 375°F (190°C). Place the meatballs in the air fryer basket in a single layer. Cook for 12-15 minutes, or until cooked through, flipping halfway through.

Step-by-Step to Spooky Mummy Wrapping

Now comes the fun part! Let’s transform those meatballs into adorable mummies!

Prepping the Dough Bandages:

1. Preheat your oven to 375°F (190°C).
2. Unroll the pizza dough or crescent roll dough. If using pizza dough, lightly flour your surface.
3. Using a pizza cutter or knife, cut the dough into thin strips, about 1/4 inch wide. These will be our mummy bandages.

Wrapping the Mummies:

1. Take one meatball and wrap the dough strips around it, leaving a small space for the eyes. Crisscross the strips to create a mummy-like effect. Don’t worry about making it perfect; the messier, the better!
2. Place the wrapped meatball mummies on a baking sheet lined with parchment paper.
3. Repeat with the remaining meatballs and dough strips.

Baking to Golden Perfection:

1. Bake in the preheated oven for 10-12 minutes, or until the dough is golden brown and cooked through.

Adding the Eyes (The Most Important Part!):

1. Remove the meatball mummies from the oven and let them cool slightly.
2. While they are still warm, gently press two candy eyes into the space you left on each mummy. The warmth will help them adhere.

Serving Up Your Spooktacular Dinner

Your Meatball Mummies are ready to be served! Here are a few ideas:

• Serve them with a side of marinara sauce for dipping.
• Serve them over pasta with marinara sauce.
• Arrange them on a platter with other Halloween-themed snacks.

Tips and Tricks for Meatball Mummy Mastery

Even though this recipe is super easy, here are a few extra tips to ensure your Meatball Mummies are a screaming success!

• Don’t Overmix the Meatballs: Overmixing can result in tough meatballs. Mix the ingredients until just combined.
• Use a Cookie Scoop: For uniformly sized meatballs, use a cookie scoop.
• Get Creative with the Dough: Experiment with different types of dough, such as puff pastry or biscuit dough.
• Use Different Sauces: Instead of marinara sauce, try pesto or Alfredo sauce.
• Make it a Family Affair: Get the kids involved in rolling the meatballs and wrapping the mummies. It’s a fun and easy activity for all ages!
• Troubleshooting Dough Stickiness: If your pizza or crescent roll dough is too sticky to work with, lightly flour your work surface. This will prevent the dough from sticking and make it easier to cut and wrap.

Spice Things Up (or Down!)

Want to customize your Meatball Mummies? Here are some ideas:

• Add Spice: Mix a pinch of red pepper flakes into the meatball mixture for a little heat.
• Go Vegetarian: Use plant-based ground meat alternatives for a vegetarian version.
• Make them Gluten-Free: Use gluten-free breadcrumbs and gluten-free pizza dough.

Other Spooktacular Snack Ideas

Why stop at Meatball Mummies? Let’s make the whole meal a Halloween feast! Consider adding some SALAMI MOZZARELLA EYEBALLS for a truly spooky appetizer. Or, if you want something a little more substantial, these PEPPERONI PIZZA PUMPKIN BITES are always a crowd-pleaser. If you’re looking for another meatball option you can try these SWEET CHILI MEATBALLS or these SALISBURY STEAK MEATBALL. The possibilities are endless!

Storing Your Leftover Mummies

If you happen to have any Meatball Mummies left over (which is unlikely!), you can store them in an airtight container in the refrigerator for up to 3 days. Reheat them in the oven or microwave before serving.

Why These Meatball Mummies Are a Halloween Hero

I just love how simple and fun this recipe is. It’s a guaranteed hit with kids, and it’s a great way to get them involved in the kitchen. Plus, they’re just so darn cute! It’s also great because you can adapt the recipe to your personal taste and dietary needs – swap out the meat, the sauce, or the dough – and still end up with a delicious and festive meal. It’s this adaptability and simplicity that makes these Meatball Mummies a true Halloween hero.

So, there you have it! Your guide to making Easy Halloween Dinner Meatball Mummies. Get ready to wow your family and friends with this spooktacular and delicious dish. Happy Halloween cooking!

Adorable Meatball Mummy Dinner

These Meatball Mummies are a fun and easy Halloween dinner that’s sure to be a hit with the whole family. Made with savory meatballs wrapped in flaky dough and decorated with candy eyes, they’re both spooky and delicious. Serve them with marinara sauce for dipping or over pasta for a complete meal.

Print Recipe Pin Recipe

Prep Time 25 minutes mins

Cook Time 25 minutes mins

Total Time 50 minutes mins

Servings: 6

Course: Main Course

Cuisine: American

Calories: 450

Ingredients Equipment Method Notes

Ingredients

  

• 1 pound ground meat beef, turkey, or a mix
• 1/2 cup breadcrumbs plain or Italian seasoned
• 1/4 cup milk
• 1 egg, lightly beaten
• 1/4 cup Parmesan cheese, grated optional
• 1 teaspoon garlic powder
• 1/2 teaspoon onion powder
• Salt to taste
• Pepper to taste
• 1/4 cup marinara sauce for serving
• Candy eyes for decorating
• 1 tablespoon olive oil if using stovetop method

Equipment

• Large bowl
• Mixing Spoon
• Baking sheet
• Parchment paper
• Pizza cutter or knife
• Oven
• Skillet (optional, for stovetop method)
• Air fryer (optional, for air fryer method)

Method

 

1. Preheat oven to 375°F (190°C).
2. In a large bowl, combine ground meat, breadcrumbs, milk, egg, Parmesan cheese (if using), garlic powder, onion powder, salt, and pepper.
3. Gently mix all ingredients together until just combined. Do not overmix.
4. Roll the mixture into 1-inch meatballs. You should get about 20-24 meatballs.
5. Place the meatballs on a baking sheet lined with parchment paper.
6. Bake for 20-25 minutes, or until cooked through. Alternatively, cook meatballs using stovetop or air fryer method as described in the article.
7. Unroll the pizza dough or crescent roll dough. If using pizza dough, lightly flour your surface.
8. Using a pizza cutter or knife, cut the dough into thin strips, about 1/4 inch wide.
9. Take one meatball and wrap the dough strips around it, leaving a small space for the eyes. Crisscross the strips to create a mummy-like effect.
10. Place the wrapped meatball mummies on a baking sheet lined with parchment paper.
11. Repeat with the remaining meatballs and dough strips.
12. Bake in the preheated oven for 10-12 minutes, or until the dough is golden brown and cooked through.
13. Remove the meatball mummies from the oven and let them cool slightly.
14. While they are still warm, gently press two candy eyes into the space you left on each mummy.
15. Serve with marinara sauce for dipping or over pasta.

Notes

For best results, don’t overmix the meatball mixture, as this can make them tough. A cookie scoop can help ensure uniform meatball size. If the dough is too sticky, lightly flour your work surface. Leftover meatball mummies can be stored in an airtight container in the refrigerator for up to 3 days and reheated in the oven or microwave. For a spicy kick, add a pinch of red pepper flakes to the meatball mixture. You can also use plant-based ground meat alternatives for a vegetarian version. Experiment with different sauces like pesto or Alfredo.