CINNAMON SUGAR BLONDIE MAGIC

I can still remember the smell of cinnamon wafting through my grandmother’s kitchen every fall. It was the scent of warmth, comfort, and the promise of something delicious baking in the oven. While she was famous for her apple pies, I always had a secret love for her simple, buttery blondies. Today, I’m sharing all my secrets for the most amazing Easy Cinnamon Sugar Blondies Sweet Fall Treat you’ll ever make!

Easy Cinnamon Sugar Blondies: Your New Fall Baking Obsession

Get ready, friends, because this recipe is about to become your new go-to for fall baking! These aren’t just any blondies; they’re incredibly soft, chewy, and bursting with the warm, comforting flavors of cinnamon and sugar. Think of them as a cross between a snickerdoodle cookie and a classic blondie – pure heaven in every bite! And the best part? They’re unbelievably easy to make. Let’s dive in and get baking, shall we?

Why You’ll Fall Head Over Heels for These Blondies

• Effortless to Make: Seriously, anyone can make these. No fancy equipment or complicated techniques needed.
• Incredible Flavor: The cinnamon sugar topping creates a delightful, crackly crust that perfectly complements the soft, buttery interior.
• Perfect for Fall: These blondies capture the essence of autumn with their warm, comforting spices.
• Crowd-Pleasing: They’re always a hit at parties, potlucks, or simply as a special treat for your family.
• Customizable: Add your own twist with chopped nuts, chocolate chips, or even a drizzle of caramel.

Gather Your Ingredients: Simple & Sweet

Here’s what you’ll need to create these delectable blondies. Don’t worry, you probably already have most of these ingredients in your pantry!

• All-Purpose Flour: 1 1/2 cups (180g) – Provides structure to the blondies.
• Baking Powder: 1 teaspoon – Helps the blondies rise and become light and airy.
• Salt: 1/4 teaspoon – Enhances the flavors of the other ingredients.
• Unsalted Butter: 1/2 cup (1 stick), melted – Adds richness, moisture, and that irresistible buttery flavor.
• Granulated Sugar: 1 cup (200g) – Sweetens the blondies and creates a slightly chewy texture.
• Brown Sugar: 1/2 cup (100g), packed – Adds a caramel-like flavor and contributes to the blondies’ moistness.
• Eggs: 2 large – Binds the ingredients together and adds richness.
• Vanilla Extract: 1 teaspoon – Enhances the overall flavor and adds a touch of warmth.
• Cinnamon: 1 teaspoon – The star of the show! Adds that classic cinnamon flavor.
• Granulated Sugar (for topping): 2 tablespoons – Creates the perfect cinnamon sugar crust.
• Cinnamon (for topping): 1/2 teaspoon – Completes the cinnamon sugar topping.

Ingredient Spotlight: The Importance of Butter

I know, I know, butter isn’t exactly health food, but trust me on this one. Using real, unsalted butter is crucial for achieving the best flavor and texture in these blondies. The butter adds richness, moisture, and that unmistakable buttery flavor that makes them so irresistible. Make sure your butter is melted but not too hot – you don’t want it to cook the eggs when you add them.

Step-by-Step: Baking Your Blondie Masterpiece

Alright, let’s get down to business! Follow these simple steps, and you’ll be enjoying warm, gooey blondies in no time. I promise, even if you’re a beginner baker, you can do this!

1. Preheat and Prep: Preheat your oven to 350°F (175°C). Grease and lightly flour an 8×8 inch baking pan. You can also line the pan with parchment paper, leaving an overhang for easy removal. This is my preferred method!
2. Dry Ingredients: In a medium bowl, whisk together the flour, baking powder, and salt. This ensures that the baking powder is evenly distributed, resulting in a more consistent rise.
3. Wet Ingredients: In a large bowl, whisk together the melted butter, granulated sugar, and brown sugar until well combined. The mixture should be smooth and creamy.
4. Add Eggs and Vanilla: Beat in the eggs one at a time, then stir in the vanilla extract. Make sure to fully incorporate each egg before adding the next.
5. Combine Wet and Dry: Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Be careful not to overmix! Overmixing can lead to tough blondies.
6. Cinnamon Swirl: In a small bowl, mix together 1 teaspoon of cinnamon with the blondie batter. This creates a beautiful cinnamon swirl in the blondies.
7. Pour and Swirl: Pour the blondie batter into the prepared baking pan. Use a knife or skewer to gently swirl the cinnamon batter throughout the rest of the batter.
8. Cinnamon Sugar Topping: In a small bowl, combine the 2 tablespoons of granulated sugar and 1/2 teaspoon of cinnamon. Sprinkle evenly over the top of the blondie batter.
9. Bake: Bake for 25-30 minutes, or until a toothpick inserted into the center comes out with a few moist crumbs attached. The edges should be golden brown.
10. Cool and Enjoy: Let the blondies cool in the pan for at least 15 minutes before cutting into squares. For cleaner cuts, refrigerate them for a bit longer.

Troubleshooting Tips: Baking Blondies Like a Pro

Even the best bakers encounter a hiccup now and then. Here are a few common problems and how to solve them:

• Blondies are too dry: Make sure you’re measuring your flour correctly. Spoon the flour into the measuring cup and level it off with a knife. Also, don’t overbake the blondies.
• Blondies are too gooey: This could be due to underbaking. Bake them for a few more minutes, checking frequently with a toothpick.
• Blondies are too tough: You may have overmixed the batter. Mix the wet and dry ingredients until just combined.
• The cinnamon sugar topping sinks: Make sure you’re using a good quality sugar and that you sprinkle it evenly over the batter.

Variations: Spice Up Your Blondie Game

The beauty of this recipe is that it’s so versatile! Feel free to experiment with different flavors and toppings to create your own unique blondie masterpiece. Here are a few ideas to get you started:

• Add Nuts: Stir in 1/2 cup of chopped walnuts, pecans, or almonds for added crunch and flavor.
• Chocolate Chips: Who doesn’t love chocolate? Add 1/2 cup of chocolate chips (milk, dark, or white) to the batter.
• Caramel Drizzle: Drizzle warm caramel sauce over the baked blondies for an extra touch of sweetness.
• Espresso Powder: Add 1 teaspoon of espresso powder to the dry ingredients for a subtle coffee flavor.
• Maple Syrup: Substitute some of the granulated sugar with maple syrup for a fall-inspired twist.

If you’re looking for more fall-inspired baking ideas, I highly recommend checking out my COZY APPLE CRISP recipe. It’s another easy and delicious treat that’s perfect for cozy nights in. And for pumpkin spice lovers, you absolutely have to try my PUMPKIN SPICE COOKIE recipe!

Tips for Perfect Cinnamon Sugar Blondies Every Time

Let’s face it, baking can be a bit of a science. Here are my top tips to ensure your blondies are perfect every single time:

• Use Room Temperature Eggs: Room temperature eggs incorporate more easily into the batter, resulting in a smoother, more even texture.
• Don’t Overmix: Overmixing develops the gluten in the flour, which can lead to tough blondies. Mix until just combined.
• Use a Light-Colored Baking Pan: Dark-colored baking pans can cause the edges of the blondies to bake faster than the center.
• Check for Doneness with a Toothpick: Insert a toothpick into the center of the blondies. If it comes out with a few moist crumbs attached, they’re done.
• Let Them Cool Completely: Resist the urge to cut into the blondies while they’re still hot! Letting them cool completely allows them to set properly and makes them easier to cut.
• Storage: Store the blondies in an airtight container at room temperature for up to 3 days. They can also be frozen for longer storage.

Craving some more apple-based goodness? My CRUNCHY APPLE CRISP is another fall favorite that you won’t want to miss. Or, if you’re in the mood for something totally decadent, my CHURRO CHEESECAKE DREAM will blow your mind!

Serving Suggestions: Elevate Your Blondie Experience

These blondies are delicious on their own, but here are a few ideas to take them to the next level:

• Warm with Ice Cream: Serve a warm blondie with a scoop of vanilla ice cream and a drizzle of caramel sauce.
• Coffee or Tea: Pair them with a cup of coffee or tea for a cozy afternoon treat.
• Party Platter: Add them to a dessert platter with other fall favorites like PUMPKIN MUFFINS or APPLE PUMPKIN MUFFIN.
• Gift Giving: Package them in a pretty box or tin and give them as a homemade gift.

The Full Recipe: Ready to Bake!

Alright, let’s get right to it! Here’s the full recipe, ready for you to print out and keep in your recipe binder. Happy baking!

Easy Cinnamon Sugar Blondies

Yields: 16 blondies
Prep time: 15 minutes
Cook time: 25-30 minutes

Ingredients:

	
1 1/2 cups (180g) all-purpose flour
	
1 teaspoon baking powder
	
1/4 teaspoon salt
	
1/2 cup (1 stick) unsalted butter, melted
	
1 cup (200g) granulated sugar
	
1/2 cup (100g) packed brown sugar
	
2 large eggs
	
1 teaspoon vanilla extract
	
1 teaspoon cinnamon
	
2 tablespoons granulated sugar (for topping)
	
1/2 teaspoon cinnamon (for topping)


Instructions:

1. Preheat oven to 350°F (175°C). Grease and lightly flour an 8x8 inch baking pan or line with parchment paper.
2. In a medium bowl, whisk together flour, baking powder, and salt.
3. In a large bowl, whisk together melted butter, granulated sugar, and brown sugar until well combined.
4. Beat in eggs one at a time, then stir in vanilla extract.
5. Gradually add dry ingredients to wet ingredients, mixing until just combined.
6. In a small bowl, mix together 1 teaspoon of cinnamon with a few tablespoons of the blondie batter. This creates a cinnamon swirl in the blondies.
7. Pour the blondie batter into the prepared baking pan. Use a knife or skewer to gently swirl the cinnamon batter throughout the rest of the batter.
8. In a small bowl, combine 2 tablespoons of granulated sugar and 1/2 teaspoon of cinnamon. Sprinkle evenly over the top of the blondie batter.
9. Bake for 25-30 minutes, or until a toothpick inserted into the center comes out with a few moist crumbs attached.
10. Let cool in the pan for at least 15 minutes before cutting into squares.

Conclusion: Your Fall Baking Success Story

There you have it! My foolproof recipe for Easy Cinnamon Sugar Blondies Sweet Fall Treat. I truly believe that anyone can bake these, and I know you’re going to absolutely love them. So, preheat that oven, gather your ingredients, and get ready to create a batch of blondies that will fill your home with the warm, comforting aromas of fall. Happy baking, my friend! You’ve got this!