CROCKPOT LASAGNA SOUP PERFECTION

I vividly remember the first time I tried lasagna soup. It was at a friend’s potluck, and I was instantly hooked by the comforting flavors of lasagna in a warm, delicious soup form. I knew right then I had to recreate it at home, and after a few attempts, I perfected the easiest and most flavorful recipe. Today, I’m sharing all my secrets for the most amazing Easy Crockpot Lasagna Soup you’ll ever make! Prepare to be amazed at how simple and satisfying this dish is.

Easy Crockpot Lasagna Soup: Your New Favorite Comfort Food

Okay, friends, let’s talk about lasagna soup. But not just *any* lasagna soup – we’re talking about Easy Crockpot Lasagna Soup. This is not your average, run-of-the-mill soup. This is a flavor explosion, a comforting hug in a bowl, and the perfect way to satisfy your lasagna cravings without all the layering and fuss. This recipe is so simple, so delicious, and so ridiculously easy to make that it will become a regular in your rotation, I guarantee it! I love how you can set it and forget it. It’s wonderful!

The beauty of this recipe lies in its simplicity. We’re taking all the classic elements of lasagna – the rich tomato sauce, the savory meat, the creamy cheese, and of course, the noodles – and transforming them into a comforting, easy-to-eat soup. And the best part? We’re doing it all in the slow cooker, so you can spend less time in the kitchen and more time doing what you love.

Trust me, this Easy Crockpot Lasagna Soup is a crowd-pleaser. It’s perfect for busy weeknights, potlucks, or even a cozy weekend gathering. It’s also incredibly versatile; you can customize it to your liking by adding your favorite vegetables, using different types of meat, or even experimenting with different cheeses. The possibilities are endless!

Why Crockpot Lasagna Soup?

You might be wondering, “Why make lasagna soup in a crockpot?” Well, let me tell you, there are several reasons why this is the best way to make it:

• Hands-off cooking: The crockpot does all the work for you! Simply add the ingredients, set it, and forget it.
• Deep, rich flavor: The slow cooking process allows the flavors to meld together beautifully, creating a deeply rich and complex soup.
• Easy cleanup: One pot means minimal cleanup!
• Perfect for meal prepping: Make a big batch on Sunday and enjoy it throughout the week.
• Freezer-friendly: Leftovers can be easily frozen for a quick and easy meal later on.

The Secret to the BEST Crockpot Lasagna Soup

Now, let’s get down to the nitty-gritty. Here’s what you’ll need to make the most amazing Easy Crockpot Lasagna Soup:

Ingredients:

• 1 pound ground beef or Italian sausage (or a combination!)
• 1 large onion, chopped
• 2 cloves garlic, minced
• 1 (28 ounce) can crushed tomatoes
• 1 (15 ounce) can tomato sauce
• 1 (15 ounce) can diced tomatoes, undrained
• 4 cups beef broth (or chicken broth)
• 1 teaspoon dried oregano
• 1 teaspoon dried basil
• 1/2 teaspoon salt (or to taste)
• 1/4 teaspoon black pepper (or to taste)
• 8 ounces lasagna noodles, broken into small pieces
• 1 (15 ounce) container ricotta cheese
• 1/2 cup grated Parmesan cheese
• 1/4 cup chopped fresh parsley (optional, for garnish)
• Mozzarella cheese, shredded (for topping)

A note on ingredients: Feel free to adjust the amounts of ingredients to your liking. If you prefer a thicker soup, use less broth. If you like a spicier soup, add a pinch of red pepper flakes. And if you’re not a fan of ricotta cheese, you can substitute it with cottage cheese or even sour cream.

Step-by-Step Instructions: Making Your Crockpot Lasagna Soup

Okay, let’s get cooking! Here’s how to make this incredibly delicious and Easy Crockpot Lasagna Soup:

1. Brown the meat: In a large skillet, brown the ground beef or Italian sausage over medium-high heat. Drain off any excess grease. This step is crucial for developing a deep, savory flavor base for your soup.
2. Sauté the aromatics: Add the chopped onion and minced garlic to the skillet and cook until softened, about 5 minutes. The onion should become translucent and the garlic fragrant.
3. Transfer to the crockpot: Transfer the browned meat, onion, and garlic mixture to your crockpot.
4. Add the tomatoes and broth: Stir in the crushed tomatoes, tomato sauce, diced tomatoes, and beef broth. Make sure everything is well combined.
5. Season: Add the dried oregano, dried basil, salt, and pepper. Give it a good stir to distribute the seasonings evenly.
6. Cook on low: Cover the crockpot and cook on low for 6-8 hours, or on high for 3-4 hours. The longer it cooks, the more the flavors will meld together.
7. Add the noodles: During the last 30 minutes of cooking time, stir in the broken lasagna noodles. Make sure the noodles are submerged in the liquid. They should be al dente when the soup is done.
8. Prepare the cheese mixture: In a small bowl, combine the ricotta cheese, Parmesan cheese, and parsley (if using). This creamy mixture adds a wonderful richness and flavor to the soup.
9. Serve and enjoy!: Ladle the soup into bowls and top with a dollop of the ricotta cheese mixture and a sprinkle of shredded mozzarella cheese.

Visual Cue: When the noodles are added, the soup will thicken slightly. Make sure they are fully submerged in the liquid to ensure they cook evenly.

Success Tips for Perfect Crockpot Lasagna Soup

Want to make sure your Easy Crockpot Lasagna Soup turns out perfectly every time? Here are my top tips for success:

• Brown the meat thoroughly: Don’t skip the browning step! It adds so much flavor to the soup. Make sure the meat is fully cooked and nicely browned before adding it to the crockpot.
• Don’t overcook the noodles: Add the lasagna noodles during the last 30 minutes of cooking time to prevent them from becoming mushy. Keep an eye on them and test for doneness.
• Adjust the seasoning to your liking: Taste the soup before adding the noodles and adjust the seasoning as needed. Add more salt, pepper, or herbs to suit your taste.
• Use high-quality ingredients: The better the quality of your ingredients, the better your soup will taste. Use good quality ground beef or Italian sausage, and fresh, flavorful tomatoes.
• Customize it!: Don’t be afraid to experiment with different ingredients and flavors. Add your favorite vegetables, use different types of cheese, or try different herbs and spices. The possibilities are endless!

Variations and Add-Ins

One of the best things about this Easy Crockpot Lasagna Soup is how versatile it is. You can easily customize it to your liking by adding different ingredients and flavors. Here are a few ideas to get you started:

• Vegetables: Add your favorite vegetables to the soup, such as zucchini, bell peppers, spinach, or mushrooms.
• Meat: Use different types of meat, such as ground turkey, ground chicken, or even shredded chicken.
• Cheese: Experiment with different cheeses, such as mozzarella, provolone, or fontina.
• Spices: Add a pinch of red pepper flakes for a little heat, or try different herbs and spices, such as Italian seasoning or garlic powder.
• Beans: Add a can of cannellini beans or kidney beans for extra protein and fiber.
• Cream: Stir in a splash of heavy cream or half-and-half at the end of cooking for a richer, creamier soup.

Serving Suggestions

This Easy Crockpot Lasagna Soup is delicious on its own, but it’s even better when served with some tasty sides. Here are a few of my favorite serving suggestions:

• Crusty bread: Serve with a side of crusty bread for dipping.
• Garlic bread: Garlic bread is always a winner!
• Salad: A simple green salad provides a nice contrast to the richness of the soup.
• Grilled cheese: A grilled cheese sandwich is the perfect accompaniment to a bowl of lasagna soup.
• Toppings: Set out a variety of toppings, such as shredded cheese, sour cream, and fresh herbs, so everyone can customize their soup.

Making it your own

Don’t be afraid to get creative and make this recipe your own! After all, cooking should be fun. If you love cheesy soups, then be sure to try out our CRACK SOUP. It’s another hands-off soup recipe that’s sure to please. Or maybe you prefer a creamier soup with tons of veggies? Check out our CREAMY VEGETABLE SOUP for a bowl of healthy goodness. And if you are looking for a flavor packed soup, be sure to check out our CHICKEN ENCHILADA soup, you will not regret it. For another slow cooker favorite that is sure to please the family, try our CHILI MAC. It’s total comfort food, made easy!

Storage and Reheating Instructions

This Easy Crockpot Lasagna Soup is perfect for meal prepping and leftovers. Here’s how to store and reheat it:

• Storage: Store leftover soup in an airtight container in the refrigerator for up to 3-4 days.
• Freezing: To freeze the soup, let it cool completely and then transfer it to a freezer-safe container. Freeze for up to 2-3 months. Thaw overnight in the refrigerator before reheating.
• Reheating: Reheat the soup on the stovetop over medium heat, or in the microwave. Add a little broth or water if needed to thin it out.

Conclusion

And there you have it! My Easy Crockpot Lasagna Soup is a guaranteed crowd-pleaser. It’s comforting, flavorful, and incredibly easy to make. I promise you, this will become a staple in your home. Happy cooking!

Crockpot Lasagna Soup Perfection

Enjoy the comforting flavors of lasagna in a warm, delicious soup form with this easy crockpot recipe. This soup is a flavor explosion, a comforting hug in a bowl, and the perfect way to satisfy your lasagna cravings without all the layering and fuss.

Print Recipe Pin Recipe

Prep Time 20 minutes mins

Cook Time 7 hours hrs

Total Time 7 hours hrs 20 minutes mins

Servings: 6

Course: Main Course

Cuisine: Italian-American

Calories: 450

Ingredients Equipment Method Notes

Ingredients

  

• 1 pound ground beef or Italian sausage
• 1 large onion, chopped
• 2 cloves garlic, minced
• 4 cups beef broth
• 1 teaspoon dried oregano
• 1 teaspoon dried basil
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 8 ounces lasagna noodles, broken into small pieces
• 1/2 cup grated Parmesan cheese
• 1/4 cup chopped fresh parsley optional, for garnish
• Mozzarella cheese, shredded for topping

Equipment

• Large Skillet
• Spatula or spoon
• 6-quart or larger slow cooker (crockpot)
• Measuring cups and spoons
• Small bowl
• Ladle
• Cutting board
• Knife
• Can opener

Method

 

1. In a large skillet, brown the ground beef or Italian sausage over medium-high heat. Drain off any excess grease.
2. Add the chopped onion and minced garlic to the skillet and cook until softened, about 5 minutes.
3. Transfer the browned meat, onion, and garlic mixture to your crockpot.
4. Stir in the crushed tomatoes, tomato sauce, diced tomatoes, and beef broth.
5. Add the dried oregano, dried basil, salt, and pepper. Stir to combine.
6. Cover the crockpot and cook on low for 6-8 hours, or on high for 3-4 hours.
7. During the last 30 minutes of cooking time, stir in the broken lasagna noodles.
8. In a small bowl, combine the ricotta cheese, Parmesan cheese, and parsley (if using).
9. Ladle the soup into bowls and top with a dollop of the ricotta cheese mixture and a sprinkle of shredded mozzarella cheese. Serve immediately.

Notes

For a thicker soup, use less broth. To make it spicier, add a pinch of red pepper flakes. If you’re not a fan of ricotta cheese, you can substitute it with cottage cheese or sour cream. Store leftover soup in an airtight container in the refrigerator for up to 3-4 days or freeze for up to 2-3 months. Reheat on the stovetop or in the microwave, adding broth or water to thin if needed. Browning the meat is crucial for the depth of flavor. Do not overcook the noodles, add them in the last 30 minutes of cooking.