IRRESISTIBLE CHOCOLATE FUDGE FOR TWO

A craving hits, strong and undeniable, and only the richest, most decadent Chocolate Fudge will satisfy it. Imagine sinking your teeth into a square of intensely chocolatey, melt-in-your-mouth fudge, the kind that makes you close your eyes and sigh with pure pleasure. This recipe is designed for just two, so you can indulge without tempting yourself with leftovers for days – prepare to experience fudge perfection!

The Ingredients You’ll Need

What Makes This Fudge Special?

• High-Quality Chocolate: This is non-negotiable! Use the best semi-sweet or dark chocolate you can find. Your fudge will only be as good as your chocolate.
• Sweetened Condensed Milk: This is the magic ingredient that makes the fudge so creamy and easy to make.
• Butter: Adds richness and shine.
• Vanilla Extract: Enhances the chocolate flavor.
• Pinch of Salt: Balances the sweetness and brings out the chocolate notes.

Here’s the Full List:

• 8 ounces high-quality semi-sweet or dark chocolate, chopped
• 1/2 (14 ounce) can sweetened condensed milk
• 2 tablespoons unsalted butter
• 1 teaspoon vanilla extract
• Pinch of salt

Step-by-Step Instructions

Getting Ready

1. Prepare Your Pan: Line a small square pan (about 6×6 inches or similar) with parchment paper, leaving some overhang on the sides. This will make it easy to lift the fudge out later.
2. Chop the Chocolate: Finely chop your chocolate. This will help it melt smoothly and evenly.

Making the Fudge

1. Melt the Chocolate: In a medium saucepan, combine the chopped chocolate, sweetened condensed milk, and butter.
2. Stir Constantly: Cook over low heat, stirring constantly, until the chocolate and butter are completely melted and the mixture is smooth. This is important! Don’t let the chocolate burn.
3. Remove from Heat: Once the mixture is smooth, remove the saucepan from the heat.
4. Add Vanilla and Salt: Stir in the vanilla extract and a pinch of salt.
5. Pour into Pan: Pour the fudge mixture into the prepared pan and spread it evenly.

Chilling and Serving

1. Chill: Cover the pan with plastic wrap and refrigerate for at least 2 hours, or preferably overnight, until the fudge is firm.
2. Cut and Serve: Once the fudge is firm, lift it out of the pan using the parchment paper overhang. Cut it into small squares and serve.

Troubleshooting and Tips for Fudge Perfection

My Fudge is Grainy! What Did I Do Wrong?

Grainy fudge is usually caused by overheating the chocolate or not stirring constantly enough while it’s melting. Keep the heat low and stir, stir, stir!

My Fudge Isn’t Setting Up!

This could be because you didn’t chill it long enough, or because your chocolate wasn’t high enough quality. Make sure to use good chocolate and be patient while it chills.

Can I Add Nuts or Other Mix-Ins?

Absolutely! Once you’ve poured the fudge mixture into the pan, you can sprinkle chopped nuts (like walnuts or pecans), dried fruit, or even chocolate chips on top. Gently press them into the fudge before chilling.

How Long Does Fudge Last?

Properly stored, fudge can last for up to 2 weeks in the refrigerator. Keep it in an airtight container to prevent it from drying out.

Variations to Spice Things Up

Peanut Butter Swirl Fudge

Warm up a few tablespoons of peanut butter until it’s easily pourable. Swirl it into the fudge after you’ve poured it into the pan. For another peanut butter chocolate treat, you might also enjoy Chocolate Peanut Butter Valentine’s Hearts.

Mint Chocolate Fudge

Add a few drops of peppermint extract to the fudge mixture along with the vanilla. You can also sprinkle crushed peppermint candies on top after pouring it into the pan.

Espresso Fudge

Stir a teaspoon of instant espresso powder into the fudge mixture for a mocha-flavored treat.

Double Chocolate Fudge

Fold in some mini chocolate chips into the mixture before pouring it into the pan, to make it extra chocolatey.

Why This Recipe Works

The Science of Fudge

Fudge is all about sugar crystallization. The sweetened condensed milk provides the sugar, and the butter helps to create a smooth, creamy texture. By controlling the temperature and stirring constantly, we can prevent large sugar crystals from forming, which would result in grainy fudge.

The Perfect Small Batch

This recipe is specifically designed for two people, or for when you just want a small amount of fudge. It’s easy to double or triple if you need more, but it’s perfect for a little indulgence without the temptation of a huge batch.

Serving Suggestions

Elevate Your Fudge Experience

• With Coffee or Tea: A small square of fudge is the perfect accompaniment to a cup of coffee or tea.
• As a Gift: Wrap individual squares of fudge in cellophane bags and tie with a ribbon for a sweet and thoughtful gift.
• On a Dessert Board: Add fudge to a dessert board with other treats like cookies, brownies, and fruit. Consider including Chocolate Raspberry Truffles for a complete experience.
• With Ice Cream: Crumble fudge over a scoop of vanilla ice cream for a decadent sundae.

Other Decadent Chocolate Recipes to Explore

More Chocolate Goodness

If you are a chocolate lover like me, here are some other recipes to satisfy your sweet tooth: If you’re in the mood for something fruity with a chocolate kick, try Chocolate Covered Strawberry Brownies. For something truly unique, give Blood Velvet Fudge a try, or if you are craving something quick and easy, then the 3-ingredient Fudge recipe is perfect. And don’t forget to make Chocolate Covered Cherry Brownie Bombs!

Indulge and Enjoy!

This easy Chocolate Fudge recipe for two is the perfect way to satisfy your chocolate cravings. With just a few simple ingredients and steps, you can create a decadent treat that’s sure to impress. So go ahead, grab your ingredients, and get ready to indulge in some seriously delicious fudge. You deserve it!