BEST PIGS IN A BLANKET

Is there anything more comforting than a warm, flaky pastry wrapped around a savory sausage? These Pigs In A Blanket are the ultimate crowd-pleaser, perfect for game day, kid’s parties, or just a fun snack. Trust me, with this recipe, you’ll be whipping up batches of golden-brown, delicious Pigs In A Blanket that everyone will devour!

What You’ll Need: The Ingredients

For the Pigs:

• 1 (12-14 ounce) package little smokies sausages
• 1 (8 ounce) can refrigerated crescent roll dough
• Optional: 1 tablespoon milk or egg wash, for brushing
• Optional: Sesame seeds, poppy seeds, or everything bagel seasoning, for topping

Dipping Options:

• Ketchup
• Mustard (yellow, Dijon, or honey mustard)
• BBQ sauce
• Ranch dressing
• Cheese sauce

Let’s Get Cooking: Step-by-Step Instructions

Prep Time:

About 10 minutes

Cook Time:

12-15 minutes

Yields:

Approximately 16-24 Pigs In A Blanket (depending on how you cut the crescent roll dough)

Instructions:

1. Preheat & Prep: Preheat your oven to 375°F (190°C). Lightly grease a baking sheet or line it with parchment paper for easy cleanup.
2. Unroll the Dough: Open the can of crescent roll dough. Be prepared for that *pop*! Unroll the dough onto a clean surface.
3. Separate the Triangles: Gently separate the crescent roll dough into individual triangles. Some brands have perforations already cut, but if not, use a pizza cutter or knife to create the triangles.
4. Wrap the Sausages: Place a little smokie at the wide end of each triangle. Roll the dough up towards the pointed end, completely encasing the sausage. Pinch the edges to seal, if desired, but it’s usually not necessary.
5. Arrange on Baking Sheet: Place the wrapped sausages, seam-side down, onto the prepared baking sheet, leaving a little space between each one.
6. Add a Golden Touch (Optional): For a beautiful golden-brown color, brush the tops of the Pigs In A Blanket with milk or egg wash. This step is optional, but it does make them look extra appealing.
7. Sprinkle Some Flavor (Optional): If desired, sprinkle the tops with sesame seeds, poppy seeds, or everything bagel seasoning before baking. This adds a little extra flavor and visual appeal.
8. Bake to Perfection: Bake in the preheated oven for 12-15 minutes, or until the crescent roll dough is golden brown and cooked through. Keep a close eye on them, as baking times can vary depending on your oven.
9. Cool Slightly & Serve: Let the Pigs In A Blanket cool for a few minutes on the baking sheet before transferring them to a serving platter. Serve warm with your favorite dipping sauces.

Troubleshooting & Tips for Pig Perfection

Dough Dilemmas:

Sometimes, the crescent roll dough can be sticky or difficult to work with. Here are a few tips to combat that:

• Chill Out: Make sure your dough is cold. If it’s too warm, it will be much stickier. If it’s getting too warm while you’re working, pop it back in the fridge for a few minutes.
• Flour Power: Lightly dust your work surface with flour to prevent the dough from sticking.

Preventing Sausage Blowouts:

Nobody wants a pig escaping its blanket! Here’s how to prevent that:

• Don’t Overstuff: Make sure the sausage isn’t too close to the edges of the dough. Leave a little room for expansion during baking.
• Seal the Deal: Pinch the edges of the dough together to create a good seal, although this isn’t always necessary.

Baking Sheet Bliss:

Lining your baking sheet makes cleanup a breeze. Parchment paper is my go-to, but a silicone baking mat also works well.

Variations & Upgrades: Spice Up Your Pigs!

Cheese, Please!:

Add a small piece of cheese (cheddar, mozzarella, or pepper jack) to each crescent roll triangle before wrapping the sausage. Melty cheese makes everything better!

Everything Bagel Pigs:

Brush the tops of the Pigs In A Blanket with egg wash and sprinkle generously with everything bagel seasoning before baking. This adds a ton of flavor and a satisfying crunch.

Jalapeño Kick:

For a spicy twist, add a thin slice of jalapeño to each crescent roll triangle along with the sausage. Warning: These are addictive!

Honey Mustard Magic:

Brush the tops of the Pigs In A Blanket with honey mustard before baking for a sweet and savory flavor combination.

Serving Suggestions: Beyond the Blanket

Dipping Delights:

Pigs In A Blanket are delicious on their own, but they’re even better with dipping sauces. Ketchup, mustard, BBQ sauce, and ranch are classic choices, but don’t be afraid to get creative! Try a spicy sriracha mayo or a creamy avocado dip.

Party Perfect:

Arrange the Pigs In A Blanket on a platter with small bowls of dipping sauces for a crowd-pleasing appetizer. They’re also great for potlucks, game day parties, and kid’s birthday parties.

Snack Attack:

These little guys are also perfect for an afternoon snack or a quick and easy lunch. Serve them with a side of fruit or vegetables for a balanced meal.

More Delicious Appetizer Ideas

If you’re looking for more easy appetizer recipes, be sure to check out these other favorites:

• Cranberry Cream Cheese Crescent Bites – A sweet and savory delight!
• Taco Sticks – Perfect for a fiesta!
• Spinach & Artichoke Wonton Cups – A sophisticated and delicious appetizer.
• Looking for something similar? Give Perfect Pigs In A Blanket a try!
• Rotel Cream Cheese Sausage Balls – A spicy and cheesy classic.
• Mini Bacon Ranch Cheeseballs – Irresistibly delicious!

Storage & Reheating: Keep the Party Going

Storing Leftovers:

Store leftover Pigs In A Blanket in an airtight container in the refrigerator for up to 3 days.

Reheating Tips:

To reheat, bake in a preheated oven at 350°F (175°C) for 5-10 minutes, or until heated through. You can also microwave them, but the dough may become a bit soggy.

Final Thoughts: Your Pig In A Blanket Adventure

There you have it – the ultimate guide to making perfect Pigs In A Blanket! This recipe is simple, versatile, and always a crowd-pleaser. So go ahead, gather your ingredients, and get ready to enjoy these warm, savory, and utterly irresistible little bites. Happy baking!