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4-minute microwave passionfruit curd

If you love plain lemon curd, wait till you try this passionfruit version. Creamy, with the perfect balance of sweet and tangy, you won’t believe how quick it is to make in the microwave. Spoon over waffles, cakes, pavlovas or anything else you can think of!

5 Ingredients


  • 4 eggs

  • 115g (1/2 cup) caster sugar

  • 125ml (1/2 cup) fresh lemon juice

  • 4-5 passionfruit, pulp strained and seeds discarded (you need 1/3 cup passionfruit juice)

  • 100g butter, chopped

1 Method Steps


  • Step 1

    Combine eggs

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    (4 eggs) and caster sugar (115g (1/2 cup) caster sugar) in a microwave-safe bowl. Whisk in fresh lemon juice (125ml (1/2 cup) fresh lemon juice) and passionfruit pulp (4-5 passionfruit, pulp strained and seeds discarded (you need 1/3 cup passionfruit juice)). Add butter (100g butter, chopped) and microwave on Medium, whisking every minute, for 4 minutes or until curd thickens. Spoon into sterilised jars. Seal and store in the fridge.

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