This is such an easy and refreshing dessert – just perfect for summer. The creaminess and the sweetness of the whip is offset perfectly by the tangy passionfruit swirl. It only takes about 15 minutes to prepare but you do need to allow four hours for chilling. It’s not essential to pipe this whip into the glasses, but it does make it look more special. We bought Coles’ Bake and Create Piping Bag Decorating Kit for only $3.50 which works a treat.
600ml tub Coles Thickened Cream
270g (1¼ cups) Coles Caster Sugar
2 x 170g cans Coles Passionfruit Pulp in Syrup
2 Method Steps
Step 1Stir the cream
(600ml tub Coles Thickened Cream) and sugar
(270g (1¼ cups) Coles Caster Sugar) in a saucepan over low heat until the sugar has dissolved (don’t allow the mixture to boil). Transfer the mixture to a large bowl. Stir in 3/4 of the passionfruit pulp
(2 x 170g cans Coles Passionfruit Pulp in Syrup) and set aside for 10 minutes, stirring often, to cool. Place in the fridge for 3 hours or until chilled completely.
Step 2Use an electric mixer to whisk the chilled cream mixture until firm peaks form. Spoon the mixture into a piping bag fitted with a wide fluted nozzle. Pipe into chilled 8 x 125ml serving glasses and drizzle with remaining passionfruit pulp. Place in the fridge for 1 hour or until slightly set. Serve.