Recipe may contain gluten, peanuts, tree nuts, milk and soy.
Cake ideas don’t get much simpler than this 3-ingredient wonder. Swirls Biscoff spread and custard through a pancake shake mix and you have yourself a quick and easy dessert ready for an afternoon treat.
1 x 375g btl pancake shake mix
160g (1/2 cup) smooth Biscoff spread
125ml (½ cup) bought vanilla custard
Cream or ice-cream, to serve
5 Method Steps
Step 1Preheat oven to 190C/170C fan forced. Grease a 2.5cm-deep 18 x 26cm slice tray.
Step 2Prepare pancake shake(1 x 375g btl pancake shake mix) following packet directions. Pour into prepared pan.
Unsure of the quantity needed?
Click on the underlined ingredient to reveal the quantity. No need to flip back and forth!
Step 3Place Biscoff spread (160g (1/2 cup) smooth Biscoff spread) in a microwave-safe dish. Microwave on High for 30 seconds. Stir. Spoon over cake mix. Spoon custard (125ml (½ cup) bought vanilla custard) over cake mix. Swirl.
Step 4Bake for 25-30 minutes or until set.
Step 5Serve with a cream or ice-cream (Cream or ice-cream, to serve).